Uganda Refugees: Acute Malnutrition Situation April - September 2025 and Projection for October 2025 - March 2026
RELEASE DATE
16.09.2025
VALIDITY PERIOD
01.04.2025 > 31.03.2026
Current: Acute malnutrition situation April - September 2025 
Projection: Acute malnutrition situation October 2025 - March 2026 
 
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Key
results


Population
estimates


Recommendations
& next steps


Acute
Malnutrition


The IPC Acute Malnutrition (AMN) analysis of Uganda’s refugee settlements and Kampala’s urban refugees found that approximately 56,681 children aged 6–59 months and 6,827 pregnant or breastfeeding women (PBW) are suffering or projected to suffer from acute malnutrition between April 2025 and March 2026. The situation between April and September 2025 was significantly worse compared to the same period in 2024.

Three refugee settlements—Adjumani, Bidibidi, and Palorinya—were classified in IPC AMN Phase 3 (Serious). Six settlements (Imvepi, Kiryandongo, Lobule, Oruchiga, Palabek, and Rhino Camp) along with Kampala’s urban refugees were classified in IPC AMN Phase 2 (Alert). The remaining four settlements—Kyaka II, Kyangwali, Nakivale, and Rwamwanja—were classified in IPC AMN Phase 1 (Acceptable).

The high prevalence of acute malnutrition is linked to multiple factors, including high disease burden, suboptimal child feeding practices, an influx of new refugee arrivals that strain existing resources, limited household access to food, and reduced humanitarian support that has constrained food aid coverage, led to closure of nutrition sites, and curtailed outreach programs.

Looking ahead, acute malnutrition is expected to improve between October 2025 and March 2026 across 11 refugee settlements, with the exception of Oruchiga and Nakivale (both in Isingiro District), where deterioration is projected. Notably, the three settlements currently in Phase 3 (Serious)—Adjumani, Bidibidi, and Palorinya—are expected to improve to Phase 2 (Alert). This anticipated improvement is largely attributed to the main harvests, which are expected to boost food availability in markets and reduce prices.


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