COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Around 1.5 million people (30 percent of the rural population analyzed) are estimated to be in high levels of acute food insecurity (IPC Phase 3 or above) in the current period (October 2021-April 2022), corresponding to the planting/lean season. These include around 1.2 million people (24 percent o [...]

Oct 2021 / Jun 2022

Acute Food Insecurity Classification

For the current period (November 2021 to March 2022), which coincides with the lean season, approximately 1.9 million people are estimated to be in high levels of acute food insecurity (IPC Phase 3 or above) in the urban and rural areas of Mozambique that were analysed, and are in need of humani [...]

Nov 2021 / Sep 2022

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. Nearly 3.5 million people across Somalia are expected to face food consumption gaps or depletion of livelihood assets indicative of Crisis (IPC Phase 3) or worse outcomes thr [...]

Jul 2021 / Dec 2021

Acute Food Insecurity Classification

Acute Food Insecurity (AFI) Around 27 million people in the Democratic Republic of Congo (DRC) are experiencing high levels of acute food insecurity (IPC Phase 3 or above) between September and December 2021, of which around 6.1 million people are experiencing critical levels of acute food insecuri [...]

Sep 2021 / Aug 2021

Acute Food Insecurity Classification

Overview of the Acute Food Insecurity situation During an IPC Acute Food Insecurity (AFI) analysis of Central African Republic conducted in September 2021, 67 of the country’s 71 sub-prefectures were analysed as well as the city of Bangui. For the period of September 2021 to March 2022, nine sub- [...]

Sep 2021 / Aug 2022

Acute Food Insecurity Classification

Afghanistan’s protracted food crisis has deepened and widened with a record high of nearly 19 million people experiencing high levels of acute food insecurity, classified in Crisis or Emergency (IPC Phases 3 or 4), between September and October 2021, due to a devastating combination of drought, [...]

Sep 2021 / Mar 2022

Acute Food Insecurity Classification

Through February 2022, around 4.3 million people (44% of the population analysed) will experience high levels of acute food insecurity (IPC Phase 3 or above) and require urgent assistance. These include over 1.3 million people (14% of the population analysed) in a situation of Emergency (IPC Phase 4 [...]

Sep 2021 / Jul 2022

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. An estimated 2.1 million people (14% of the population in Arid and Semi- Arid Lands (ASAL)) are experiencing high levels of acute food insecurity (IPC Phase 3 or above) betwe [...]

Jul 2021 / Jan 2022

Acute Food Insecurity Classification

Nearly 262,000 people (22% of the analysed population) in Eswatini are experiencing high levels of acute food insecurity (IPC Phase 3 or above) between June and September 2021 and require urgent humanitarian assistance. Of these, 240,000 people are experiencing Crisis food acute insecurity (IPC Phas [...]

Jul 2021 / Mar 2022

Acute Food Insecurity Classification

Overview The worst drought in the last 40 years and rising food prices have resulted in high acute food insecurity in the Cunene, Huila and Namibe provinces of South-Western Angola. The poor harvests have severely affected people’s access to food in this region, which is highly dependent on agric [...]

Apr 2021 / Mar 2022

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