COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Since the October 2025 ceasefire, large-scale assistance has driven improvements in food security and nutrition conditions across the Gaza Strip; however needs remain high.   Between mid-April and 30 June 2026, over 1.2 million people (59 percent of the population) faced Crisis or worse condition [...]

Apr 2026 / Dec 2026

Acute Food Insecurity Classification

More than 256,000 people (25 percent of the population) are experiencing IPC Phase 3 or above (Crisis or worse) between July and December 2026, including around 30,000 people in IPC Phase 4 (Emergency). This is a significant increase from the previous period (May – June 2026), when approximately 1 [...]

May 2026 / Dec 2026

Acute Food Insecurity Classification

Acute food insecurity remains concerning in Madagascar—concentrated in the southern and eastern regions. Around 2.12 million people (7 percent of the analysed population) are classified in IPC Phase 3 or above (Crisis or worse) between June and September 2026, including over 183,000 people in IPC [...]

Mar 2026 / Feb 2027

Acute Food Insecurity Classification

Between May and August 2026, approximately 15.3 million people in Bangladesh—15 percent of the analysed population—are experiencing high levels of acute food insecurity (IPC Phase 3 or above), including around 483,000 people in IPC Phase 4 (Emergency). The analysis covered 40 units—36 administ [...]

May 2026 / Jun 2026

Acute Food Insecurity Classification

From April to June 2026, an estimated 113,000 people (16 percent of the analysed population) in the Tri-National Border Region of the Río Lempa—which lies within the Central American Dry Corridor—are experiencing high levels of acute food insecurity (IPC Phase 3 or above). Of these, approximate [...]

Apr 2026 / Mar 2027

Acute Food Insecurity Classification

During the current period (April–July 2026), approximately 473,000 people (32 percent of the analysed population) in Uganda's Karamoja region are facing high levels of acute food insecurity (IPC Phase 3 or above), including 41,000 people in IPC Phase 4 (Emergency) and 432,000 in IPC Phase 3 (Crisi [...]

Apr 2026 / Feb 2027

Acute Food Insecurity Classification

Approximately 1.4 million people—equivalent to 13 percent of the analysed population—experienced high levels of acute food insecurity (IPC Phase 3 or above) between November and March 2026, including over 35,000 people in Emergency (IPC Phase 4) nationwide. Food insecurity was primarily driven b [...]

Nov 2025 / Oct 2026

Acute Food Insecurity Classification

Between April and August 2026, over 2 million people—nearly one in three—in the Central African Republic are experiencing high levels of acute food insecurity (IPC Phase 3 or above), including 262,000 people in Emergency (IPC Phase 4). The situation is less severe than previously projected due t [...]

Apr 2026 / Aug 2026

Acute Food Insecurity Classification

Between April and July 2026, an estimated 2.6 million people in Ecuador are expected to face high levels of acute food insecurity (IPC Phase 3 or above), representing a slight deterioration compared with the December 2025 to March 2026 period. Of this total, approximately 2.5 million people are proj [...]

Dec 2025 / Nov 2026

Acute Food Insecurity Classification

One in two people in Government of Yemen (GoY)-controlled areas of Yemen continue experiencing high levels of acute food insecurity, with a deteriorating macroeconomic crisis, alongside conflict and instability, leaving millions unable to meet basic food needs.   Nearly 5 million people are exper [...]

Mar 2026 / Dec 2026

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