COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

According to the results of the IPC Acute Food Insecurity analysis, about 328,000 people (22% of the population) in rural areas of Lesotho experienced high acute food insecurity (IPC Phase 3 or above) between November and December 2021. Only three districts (Butha – Buthe, Leribe, Mohale’s hoek) [...]

Nov 2021 / Mar 2022

Acute Food Insecurity Classification

The current period, November 2021 to February 2022, coincides with the harvest season of basic grains and coffee, and therefore with the highest availability of food and labor supply within the agricultural cycle. However, 76,000 people (15% of the population analyzed) are in high levels of acute fo [...]

Nov 2021 / Aug 2022

Acute Food Insecurity Classification

In this IPC Acute Food Insecurity analysis, nine rural districts of Balochistan, seven rural districts of Khyber Pakhtunkhwa and nine rural districts of Sindh were analysed, amounting to around 8.6% of Pakistan’s population. Balochistan, Khyber Pakhtunkhwa and Sindh are three provinces in Pakista [...]

Oct 2021 / Jun 2022

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. Food security: Despite ongoing interventions, food insecurity in Madagascar’s Grand South and Grand South-East remains high, with 1.64 million people classified in Crisis [...]

Nov 2021 / Aug 2022

Acute Food Insecurity Classification

In the current period of November 2021 to December 2021, about 1.4 million people (7% of the population) are estimated to be experiencing Crisis levels of acute food insecurity (IPC Phase 3) and require urgent humanitarian action to reduce food gaps, protect and restore livelihoods and prevent acute [...]

Nov 2021 / Mar 2022

Acute Food Insecurity Classification

How Many and When? The current analysis period of June to September 2021 coincides with the harvest and post-harvest period marked by relatively good food availability: for this period, over 1 million people (9% of the analysed population) are classified in Crisis (IPC Phase 3), while over 4 million [...]

Jun 2021 / Mar 2022

Acute Food Insecurity Classification

For the current period of analysis (October – November 2021), approximately 659,000 people (26% of the population) are estimated to be facing high levels of acute food insecurity (IPC Phase 3 or above) and are requiring urgent humanitarian assistance. Of this population, 557,000 people are classif [...]

Oct 2021 / Mar 2022

Acute Food Insecurity Classification

For the current period (November 2021 to March 2022), which coincides with the lean season, approximately 1.9 million people are estimated to be in high levels of acute food insecurity (IPC Phase 3 or above) in the urban and rural areas of Mozambique that were analysed, and are in need of humani [...]

Nov 2021 / Sep 2022

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. Nearly 3.5 million people across Somalia are expected to face food consumption gaps or depletion of livelihood assets indicative of Crisis (IPC Phase 3) or worse outcomes thr [...]

Jul 2021 / Dec 2021

Acute Food Insecurity Classification

Acute Food Insecurity (AFI) Around 27 million people in the Democratic Republic of Congo (DRC) are experiencing high levels of acute food insecurity (IPC Phase 3 or above) between September and December 2021, of which around 6.1 million people are experiencing critical levels of acute food insecuri [...]

Sep 2021 / Aug 2022

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