COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

The ongoing economic and financial crisis in Lebanon, which began in October 2019, has greatly worsened the food security situation in the country. This crisis has particularly affected a vulnerable population that includes Lebanese residents, Syrian refugees, Palestine refugees in Lebanon, Palestin [...]

May 2023 / Oct 2023

Acute Food Insecurity Classification

Conflict and economic decline have driven about 20.3 million people across Sudan (over 42 percent of the country’s population) into high levels of acute food insecurity, classified in IPC Phase 3 or above (Crisis or worse) between July and September 2023. Of those, 14 million people (29 percent of [...]

Jun 2023 / Feb 2024

Acute Food Insecurity Classification

The latest IPC Acute Food Insecurity analysis focuses on the entire population of Guatemala's 22 departments, totaling 17.6 million people. From March to May 2023, around 3.5 million individuals faced significant levels of acute food insecurity (IPC Phase 3 or above) and urgently require interventio [...]

Mar 2023 / Feb 2024

Acute Food Insecurity Classification

In the Karamoja region of Uganda, the impact of ongoing average to below-average food and livestock production over the last three years due to climate related shocks / hazards and endemic pests/diseases, coupled with a currently fragile security situation are causing widespread food insecurity. In [...]

Apr 2023 / Feb 2024

Acute Food Insecurity Classification

Nearly 10.5 million people (29 percent of the population analysed) are experiencing high levels of acute food insecurity (IPC Phase 3 or above) between April to October 2023. Approximately 2.1 million people (6 percent of the analysed population) will be in IPC Phase 4 (Emergency), and around 8.4 mi [...]

Apr 2023 / Jan 2024

Acute Food Insecurity Classification

Between March and June 2023, approximately 250,000 people (21 percent of the population analysed, out of a total of more than 1.18 million people) will experience acute food insecurity (IPC Phase 3 or above). Of this population, 86,000 people (7 percent of the population) will be in Phase 4, Emergen [...]

Mar 2023 / Dec 2023

Acute Food Insecurity Classification

Nearly 9 million people in parts of Bangladesh (24 percent of the analysed population) experienced high levels of acute food insecurity, classified in IPC Phase 3 and 4 between March and April 2023 (harvest season). An estimated 7.9 million people are in IPC Phase 3, Crisis and nearly 1 million peop [...]

Mar 2023 / Sep 2023

Acute Food Insecurity Classification

The current analysis period, from April to May 2023, coincides with the lean season, marked by a reduction in the availability of food resources both in households and on the markets, with a tendency for food prices to rise. For this period, 2.3 million people (19 percent of the total population ana [...]

Apr 2023 / Sep 2023

Acute Food Insecurity Classification

About 2.3 million people in Honduras are likely experiencing high levels of acute food insecurity through May 2023 due to high food prices and natural disasters, including floods and tropical storms. Between December 2022 and February 2023, which is when the postrera harvest has ended in most of th [...]

Dec 2022 / Aug 2023

Acute Food Insecurity Classification

Between January and May 2023, 3.2 million people (one third of the population) are in IPC Phase 3 or above (Crisis and Emergency). A total of 781,000 people are in IPC Phase 4 (Emergency), and 2. 5 million people in IPC Phase 3 (Crisis). This represents a 23 percent reduction in the number of people [...]

Jan 2023 / Dec 2023

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