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As the COVID-19 outbreak continues to spread around the world, some IPC analyses and training events have been postponed, or turned into virtual events. Whereas we know that COVID-19 is already affecting almost every aspect of life, in general, the pandemic is believed to also reduce food availability and curtail economic access to food for all populations, raising concerns in particular over the areas with highest levels of food insecurity. Our analysts are also working to better understand the impact of the pandemic on food insecurity in order to effectively inform response.
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