Uganda: Acute Food Insecurity Situation July 2024 - January 2025 and Projection for February - June 2025
RELEASE DATE
17.12.2024
VALIDITY PERIOD
01.07.2024 > 30.06.2025

Key
results


Recommendations
& next steps


Acute
Malnutrition


Approximately 797,000 people in refugee-hosting districts in Uganda are facing high levels of acute food insecurity (IPC Phase 3 or above), representing 17 percent of the population analysed. Of the 12 districts analysed, four were classified in IPC Phase 3 (Crisis), while the remaining eight were classified in IPC Phase 2 (Stressed). 

The situation shows improvement compared to the same period in the previous year (August 2023 – January 2024), when six districts were classified in Phase 3, and the total number of food-insecure individuals decreased from 846,000 to 797,000. Adjumani and Kyegegwa districts transitioned from Phase 3 to Phase 2, reflecting better conditions. However, challenges persist due to poor rainfall performance, prolonged dry spells, rising food prices, low purchasing power, crop and livestock pests and diseases, and conflicts between host communities and refugees. These factors have driven many refugeehosting communities into high levels of acute food insecurity.

The projection period (February to June 2025) will coincide with the dry season and lean period in all 12 districts analysed. Without timely interventions, the acute food insecurity situation is expected to gradually deteriorate from March 2025 to the end of the projection period, with the number of people in Phase 3 or above increasing from 797,000 people (17 percent of the analysed population) to 953,000 people (21 percent of the analysed population).


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