COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

More than one-fifth of the analysed population in Pakistan is facing high levels of acute food insecurity due to the residual impacts of the 2025 monsoon floods, prolonged drought and dry spells, and localised insecurity. Approximately 7.5 million people (21 percent of the analysed population) are c [...]

Dec 2025 / Sep 2026

Acute Food Insecurity Classification

Despite limited improvements compared with the projection published in September 2025, the food security situation in Haiti remains critical. Between March and June 2026, over 5.83 million people (52 percent of the analysed population) are experiencing high levels of acute food insecurity (IPC Phase [...]

Mar 2026 / Jun 2026

Acute Food Insecurity Classification

Acute food insecurity has reached critical levels across Kenya’s 23 Arid and Semi-Arid Lands (ASALs) and surrounding areas. An estimated 3.3 million people are currently classified in IPC Acute Food Insecurity (AFI) Phase 3 or above, including 400,000 people in IPC AFI Phase 4 (Emergency) who re [...]

Jan 2026 / Jun 2026

Acute Food Insecurity Classification

From February–March 2026,  a staggering 6.5 million people in Somalia are estimated to be facing high levels of acute food insecurity—nearly double the population classified in IPC Acute Food Insecurity (AFI) Phase 3 or above (Crisis or worse) in August 2025. This includes more than 2 million p [...]

Jan 2026 / Jun 2026

Acute Food Insecurity Classification

Southern and eastern Madagascar continue to face persistently high levels of acute food insecurity (IPC Phase 3 or above), driven by a combination of factors, including significant climatic shocks and the impacts of the recent socio-political crisis, compounded by a reduction in humanitarian ass [...]

Dec 2025 / Apr 2026

Acute Food Insecurity Classification

Between December 2024 and March 2025, around 6.2 million people (30 percent of the population analysed) experienced high levels of acute food insecurity (IPC Phase 3 or above). This included around 416,000 people (2 percent of the analysed population) in IPC Phase 4 (Emergency) and 5.8 million peopl [...]

Oct 2024 / Mar 2025

Acute Food Insecurity Classification

Between October 2025 and March 2026 in 47 predominantly productive districts of Mozambique, an estimated 1.2 million people are experiencing high levels of acute food insecurity (IPC Phase 3 or above) and require urgent humanitarian assistance to reduce food consumption gaps and protect livelihoods. [...]

Oct 2025 / Jan 2026

Acute Food Insecurity Classification

The acute food insecurity situation in Lebanon has further eased compared to the first half of 2025, but there are still a significant number of people facing high levels of acute food insecurity. Between November 2025 and March 2026, around 874,000 Lebanese residents, Syrian refugees, Palestine ref [...]

Nov 2025 / Jul 2026

Acute Food Insecurity Classification

Following a significant reduction in conflict, a proposed peace plan, and improved access for both humanitarian and commercial food deliveries, food security conditions have improved in the Gaza Strip. However, the situation remains critical.  Between 16 October and 30 November 2025, around 1.6 mi [...]

Dec 2025 / Apr 2026

Acute Food Insecurity Classification

Prolonged economic deterioration, recurrent drought, and a significant reduction in humanitarian assistance have left large segments of the population unable to meet their minimum food needs. Despite the scale of these pressures, many households have so far avoided more severe outcomes by maintainin [...]

Sep 2025 / Sep 2026

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