COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Since several months have passed since the second projection of the November 2021 analysis in the Rio Lempa Trinatonal Region, it is considered necessary to verify the accuracy of the assumptions; therefore, the present analysis of acute food insecurity is an update of the projected classification f [...]

Jun 2022 / Aug 2022

Acute Food Insecurity Classification

Over 2.2 million people (24% of the population analysed) are in Crisis or worse (IPC Phase 3 or above) through February 2022 and require urgent action. Of these people, at least 1.9 million are in Crisis (IPC Phase 3) and 241,000 in Emergency (IPC Phase 4). Of the 18 departments, 17 were classified [...]

Dec 2021 / Aug 2022

Acute Food Insecurity Classification

The current period, November 2021 to February 2022, coincides with the harvest season of basic grains and coffee, and therefore with the highest availability of food and labor supply within the agricultural cycle. However, 76,000 people (15% of the population analyzed) are in high levels of acute fo [...]

Nov 2021 / Aug 2022

Acute Food Insecurity Classification

This acute food insecurity analysis was an update of the projection period of June - August 2021, that corresponds to the lean season, and includes four micro-regions of the Trifinio Region: Cayaguanca, Ch’orti’, Güija and Ocotepeque, with a total analysed population of 486,000 people. The upd [...]

Jun 2021 / Aug 2021

Acute Food Insecurity Classification

Through March 2021, at least 2.9 million people face high levels of acute food insecurity (IPC Phase 3 or above) and therefore require urgent action. Of these people, 614,000 are in Emergency (IPC Phase 4). The entire country has been classified in IPC Phase 3, with the departments with the greatest [...]

Dec 2020 / Sep 2021

Acute Food Insecurity Classification

Overview Between October 2020 and February 2021, which corresponds to the harvest of basic grains and coffee, around 103,000 people (21% of the analysed population) face high levels of acute food insecurity (IPC Phase 3 or above) and require immediate action to reduce food consumption gaps and prot [...]

Oct 2020 / Aug 2021

Acute Food Insecurity Classification

The present analysis of acute food insecurity is an update of the projected analysis carried out in November 2019, which includes 13 of the 18 departments of Honduras: Choluteca, Comayagua, Copán, El Paraíso, Francisco Morazán (not including the Central District), Intibucá, La Paz, Lempira, [...]

Jun 2020 / Aug 2020

Acute Food Insecurity Classification

Overview From June to August 2020, the period corresponding to the rainy and first planting season and considered as the peak of acute food insecurity within the agricultural cycle, 139,048 (29% of the analysed population) are in high acute food insecurity (IPC Phase 3+). Of these, 119,482 are in C [...]

Jun 2020 / Aug 2020

Acute Food Insecurity Classification

OVERVIEW 17% of the population of the Tri-National Region is in severe acute food insecurity (Phases 3 and 4 of the IPC), representing 80,000 people in food Crisis or Emergency, for the period October 2019 to January 2020, which is the harvest period for basic grains and coffee. The proportion of t [...]

Oct 2019 / May 2020

Acute Food Insecurity Classification

Overview From November 2019 to February 2020, about 962,000 people are in IPC Phase 3 (Crisis) or in more severe Phases and therefore require urgent action. This figure will likely increase to 1.22 million between March and June 2020. Until February 2020, the departments classified in IPC Phase 3 a [...]

Nov 2019 / Jun 2020

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