Acute Food Insecurity Classification
During the current period (March to May 2025), the Trinational Border Region of the Río Lempa is experiencing a moderate but sustained decline in acute food security, primarily driven by climatic variability, high food prices, and low food reserves. An estimated 100,000 people (16 percent of the an [...]
Mar 2025 / Feb 2026
Acute Food Insecurity Classification
High food prices, rising costs of agricultural inputs, and the impact of Tropical Storm Sara contributed to approximately 1.8 million people—equivalent to 470,000 households or 18 percent of the national population—facing high levels of acute food insecurity (IPC Phase 3 or above) between De [...]
Dec 2024 / Nov 2025
Acute Food Insecurity Classification
During the current period of March to June 2024 which coincides with the post-harvest, 88,000 people (15 percent of the analysed population) are experiencing IPC Phase 3 or above (Crisis or worse). Of this population, 81,000 are in Crisis (IPC Phase 3) and 7,000 in Emergency (IPC Phase 4). Key drive [...]
Mar 2024 / Feb 2025
Acute Food Insecurity Classification
About 1.8 million people (18 percent of the population analysed) experienced high levels of acute food insecurity, classified in IPC Phase 3 or above (Crisis or worse) between December 2023 and February 2024, including approximately 174,000 people in IPC Phase 4 (Emergency) and 1.6 million people in [...]
Dec 2023 / Aug 2024
Acute Food Insecurity Classification
About 2.3 million people in Honduras are likely experiencing high levels of acute food insecurity through May 2023 due to high food prices and natural disasters, including floods and tropical storms. Between December 2022 and February 2023, which is when the postrera harvest has ended in most of th [...]
Dec 2022 / Aug 2023
Acute Food Insecurity Classification
During the current period of February to May 2023 which coincides with the post-harvest (basic grains and coffee) season, 85,000 people (16% of the population analysed) are in Food Crisis or worse (IPC Phase 3 or higher). Urgent action is needed, with the response aimed at protecting livelihoods and [...]
Feb 2023 / Jan 2024
Acute Food Insecurity Classification
Since several months have passed since the second projection of the November 2021 analysis in the Rio Lempa Trinatonal Region, it is considered necessary to verify the accuracy of the assumptions; therefore, the present analysis of acute food insecurity is an update of the projected classification f [...]
Jun 2022 / Aug 2022
Acute Food Insecurity Classification
Over 2.2 million people (24% of the population analysed) are in Crisis or worse (IPC Phase 3 or above) through February 2022 and require urgent action. Of these people, at least 1.9 million are in Crisis (IPC Phase 3) and 241,000 in Emergency (IPC Phase 4). Of the 18 departments, 17 were classified [...]
Dec 2021 / Aug 2022
Acute Food Insecurity Classification
The current period, November 2021 to February 2022, coincides with the harvest season of basic grains and coffee, and therefore with the highest availability of food and labor supply within the agricultural cycle. However, 76,000 people (15% of the population analyzed) are in high levels of acute fo [...]
Nov 2021 / Aug 2022
Acute Food Insecurity Classification
This acute food insecurity analysis was an update of the projection period of June - August 2021, that corresponds to the lean season, and includes four micro-regions of the Trifinio Region: Cayaguanca, Ch’orti’, Güija and Ocotepeque, with a total analysed population of 486,000 people. The upd [...]
Jun 2021 / Aug 2021
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