The 2023 IPC analysis for Malawi is indicative that 3 million people representing 15 percent of the total population are experiencing high acute food insecurity IPC Phase 3, Crisis, in 28 districts and four cities. This situation will prevail from June to September 2023 for the aforementioned population. Thus, immediate measures need to be taken to protect livelihoods and reduce food consumption gaps. An additional 5.9 million individuals are currently classified under IPC Phase 2, Stressed and necessitate intervention to mitigate disaster risks and protect their livelihoods. Eleven districts are classified in IPC Phase 3, Crisis, these include: Balaka, Blantyre, Chikhwawa, Chiradzulu, Machinga, Mangochi, Mulanje, Nsanje, Phalombe, Thyolo and Zomba. Key factors driving this situation are the various climatic shocks experienced throughout the district, mainly dry spells, cyclones and floods, leading to below average crop production; economic decline, including the effects of the war in Ukraine on fuel and commodity prices, the 25 percent devaluation of the Malawi Kwacha, high input prices, leading to high costs of production and the continued high food inflation leading to high food prices and low purchasing power. The situation is expected to worsen during the period from October 2023 to March 2024. In this projected period, 4.4 million people, representing 22 percent of total Malawians in the country will be in IPC Phase 3 or above (Crisis or worse). These people will require humanitarian assistance to sustain livelihoods and mitigate food consumption gaps.

1. There is need to conduct a nutrition survey that will provide nutrition indicators to make the assessment more robust. 

2. A market survey and monitoring system is key to provide sufficient market data that can guide humanitarian response modalities. 

3. Promoting winter cropping and facilitating the distribution of inputs during the winter season can enhance agricultural productivity and food security. Supporting farmers with appropriate inputs, such as seeds and fertilizers, during this period can enable them to cultivate additional crops and improve their overall agricultural production. 

4. Expanding social cash transfer programs can be an effective strategy to address immediate and long-term food security challenges. These programs provide direct financial assistance to vulnerable households, allowing them to meet their basic needs and invest in income-generating activities. 

5. ADMARC should stock adequate maize to stabilize maize prices. Sufficient grain reserves will ensure the availability of affordable food during periods of scarcity, thereby regulating prices and ensuring food security for the population. 

6. Ensuring the timely supply and distribution of inputs through the Affordable Inputs Program is vital for improving crop productivity and enhancing food security. By doing so, this program can contribute to increased agricultural production and better food availability. 

7. Promoting food diversification is important for enhancing dietary diversity and improving nutritional outcomes. Disseminating key messages on the importance of diverse and balanced diets is essential for behaviour change and positive nutrition practices. 

8. Addressing feeding practices and post-harvest management is critical for reducing food loss and waste.