The IPC has been implemented at various stages in 5 countries of Central Africa.
The region was identified for the IPC roll out based on:
The IPC Global Strategic Programme (2018-2022) is supported and funded by the European Union, the UK Government (DFID) and the United States Agency for International Development (USAID). Furthermore, IPC Global Partners and National Governments are co-funding IPC activities at country level, and are coordinated by the IPC Regional Steering Committee of the Food Security and Nutrition Working Group (FSNWG) for East and Central Africa.
The regional FSNWG, which was established in 2005, is a platform for sharing information on food security and nutrition, building a consensual situation analysis, and bringing together a broad number of stakeholders for advocacy and response. Established by a group of international NGOs and UN Agencies, it has been co-chaired by the Inter-governmental Authority on Development (IGAD) since December 2011, marking an important step towards institutionalizing food security coordination in the region.
The FSNWG hosts a Regional IPC Steering Committee since 2007. Its main objectives are:
Since 2011, the IPC has been consolidated in Burundi, CAR, DRC, Republic of Congo and Rwanda.
In line with the strategic objectives of the IPC Global Strategic Programme (2014-2018), a specific focus has been given to the roll-out of the Chronic Food Insecurity (CFI) classification and the Acute Malnutrition (AMN) classification in the region. As of today:
Currently participating countries in Central Africa are at three IPC stages of implementation, specifically:
For more information about the IPC in Central Africa, please contact:
Mr. Ernest Moise Mushekuru
IPC Regional Coordinator for Central Africa
IPC Global Support Unit (IPC GSU) - Regional Coordination Team
Hosted at IGAD Climate Prediction and Applications Centre (ICPAC)
Ngong Rd. Dagoretti Corner, Nairobi, Kenya
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