COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

According to the 9th IPC analysis led in June 2013, 6.35 million people experience food insecurity in DRC, classified in IPC phases 3 Crisis and 4 Emergency. Compared to the previous analysis of October 2012 (updated in December 2012), there has been a very slight overall improvement.  Efforts mad [...]

Jun 2013 / Sep 2013

Acute Food Insecurity Classification

The food security situation was analyzed in Tajikistan’s 11 livelihood zones for the period January to May 2013, and a projection was made for the period June to October 2013. The food security status of 3 percent of the population (about 152,000 people) in rural livelihood zones was classified as [...]

Jun 2013 / Jun 2013

Acute Food Insecurity Classification

Food availability in the Republic of Djibouti is mainly provided by imports, which account for more than 90% of food requirements. Food access depends heavily on the domestic and foreign market prices and on the dynamics of income sources that fluctuate according to periods at the rate of the global [...]

May 2013 / May 2013

Acute Food Insecurity Classification

The areas of livelihoods of Bugesera, Buyenzi, Congo Nile and High Alpine had generally very favorable rainfall during the 2013A season, which allowed a relative stability of the level of agricultural production by last year. Nevertheless, structural constraints that have not always found lasting so [...]

Apr 2013 / Jun 2013

Acute Food Insecurity Classification

The food security situation in Yemen is unstable. The 2nd IPC analysis of current acute food insecurity situation for April 2013 covered 13 Governorates, of which 7 have been classified in IPC Phase 3 Crisis and 6 have been classified in IPC Phase 4 Emergency. According to the Food consumption score [...]

Apr 2013 / Apr 2013

Acute Food Insecurity Classification

The recent improvements in food security are attributed to continued humanitarian interventions, which improved food stocks at the household and market levels from the ongoing 2013 Deyr harvest, sustained high livestock prices, and improved milk availability during the October to December Deyr r [...]

Jan 2013 / Jun 2013

Acute Food Insecurity Classification

This is a pilot analysis. No key results are available.

Mar 2013 / Mar 2013

Acute Food Insecurity Classification

Livestock production: good rainfall performance resulted in abundant availability of pasture and water thus animal body condition has been good. However reducing number of livestock holdings among all wealth groups has resulted in a gradual livelihood change from livestock keeping to diversification [...]

Feb 2013 / Feb 2013

Acute Food Insecurity Classification

According to the acute analysis there are two hazards during the period: High food prices and insecurity. The Country was classified in phases 1, 2, 3 and 4 in some areas like drought prone areas and insecure areas. Good rainy season led to good production for both crops and livestock. Increase i [...]

Feb 2013 / Apr 2013

Acute Food Insecurity Classification

In July-August, Bangladesh successfully conducted the 2nd cycle of IPC analysis covering 13 districts of the Coastal Zone of the country. The Ministry of Agriculture Development (MOAD) led the exercise with the joint support of FAO & WFP. This analysis covers the eight districts under Coastal z [...]

Dec 2012 / Dec 2012

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