A total of 147 localities have been classified, and all localities in Northern and Central states were classified between Phase 1 and 2, mainly due to better availability and accessibility to food, availability of basic services and stability in livelihoods systems. IPC Phase 3 found to be mostly in [...]

In the April-June 2016 period, the IPC acute analysis revealed that over 24% of rural households in the analyzed areas are classified in IPC Phase 3 (Crisis), and 5% in Phase 4 (Emergency) and require urgent assistance to protect livelihoods and relieve food consumption gaps. The main causes for t [...]

From April to June 2016, 8.4 million people were classified in the acute food insecurity crisis and emergency situation all over Afghanistan. The most food insecure populations were located in Ghor, Badakhshan, Nuristan & Nangarhar that were in higher crises & emergency phases.  With the a [...]

As of February 2016, the short rains assessment found that an estimated 0.64 million people were acutely food insecure in Kenya and in need of immediate food assistance. Most of the food insecure population is in the pastoral livelihood zones. The good performance of the short rains led to a [...]

According to the seasonal assessment by FSNAU and FEWS NET, Somalia will face large-scale food insecurity between February and June 2016 as a result of poor rainfall and drought conditions in several areas, trade disruption, a combination of protracted and new population displacement, all of which i [...]

Overall, a slight improvement is observed in the food and nutrition situation compared to the previous analysis conducted in May 2014. However, the overall trend remains negative in recent years and shows that the food security situation in the Republic of Djibouti remains a concern. Food consumpti [...]

The recent IPC analysis, conducted at the end of April 2015 in Nimule, indicates a further deterioration in the number of people facing severe food insecurity from 2.5 million people in January - March 2015 to around 4.6 million people during the lean period of May - July 2015. An estimated 3.8 mil [...]

Overall, the food security situation was analyzed in 13 livelihood zones for December 2015-March 2016 and 12 percent of rural population is classified in Phase 3- Crisis, with food consumption gaps resulting in very high acute malnutrition, in other words, this segment of the population is marginall [...]

Relative to the November 2014 and April 2015 analyses, the stable security situation in some prefectures allowed a relative return of families to their livelihood. However, despite humanitarian assistance throughout the country, the overall food security situation has deteriorated. There has been an [...]

89 percent of the population in Uganda is minimally food insecure (IPC phase 1). This population still has normal access to food from own production and in the market following average harvests from first season 2014. Food prices in the market are affordable. They have acceptable food consumption sc [...]