Acute Food Insecurity Classification
The analysis was conducted at the locality level on a total of 148 localities. The West Kordofan state was not classified due to lack of information. The current classification ranges between Phase 1 (Minimal food insecurity) and Phase 3 (Crisis). The main livelihood systems are: pastoral and agro p [...]
Sep 2015 / Nov 2015
Acute Food Insecurity Classification
As of 19% of population, about 1.46 million people, are estimated to be severely food insecure (Phase 3 & 4 of IPC) and are in need of humanitarian assistance. The cross-border trade and movement with Tanzania, the rising prices of basic foodstuffs and water deficit during the 2016B season are t [...]
Jul 2016 / Sep 2016
Acute Food Insecurity Classification
As of October 2016, the proportion of the vulnerable households in the dry corridor of El Salvador did not reach 20% therefore they have been classified in IPC phase 1 (Minimal). Among the factors that explain this classification is the flow of remittances, the best transportation and the lowest per [...]
Oct 2016 / Mar 2017
Acute Food Insecurity Classification
According to the IPC acute food insecurity analysis in Southern Madagascar*, 52% of households in 8 districts of the Grand Sud of Madagascar are severely food insecure (equivalent to IPC Phase 3 "Crisis" and IPC Phase 4 "Emergency"). Among those, 20 % are classified to be in Emergency (IPC Phase 4) [...]
Oct 2016 / Mar 2017
Acute Food Insecurity Classification
About 166 localities are classified during this period. 52 localities are classified in IPC Phase 1, 92 as IPC Phase 2 and 22 as IPC Phase 3 (17% from the total localities). About 8 localities were not classified due to lack of information. Situation in the localities that are minimally food secu [...]
Oct 2016 / Mar 2017
Acute Food Insecurity Classification
As of July 2016, 83% of the total population in the country is classified as minimally food insecure (IPC Phase 1), meaning that, currently, their food security situation is stable. They have access to a variety of adequate food both from household stocks and market, following good harvests from th [...]
Sep 2016 / Nov 2016
Acute Food Insecurity Classification
An estimated 1.25 million people will be acutely food insecure and require humanitarian assistance over the next six months until February 2017. They are mainly found in the pastoral and marginal agricultural areas. Population in Stressed (IPC Phase 2) The current food security situation in [...]
Aug 2016 / Jan 2017
Acute Food Insecurity Classification
In December 2015, the 11th cycle of IPC analysis concluded that 1,787,560 people were in humanitarian phases (phase 3 & 4 IPC). An update of the last IPC Analysis was conducted in August 2016 and covers the period from August to December 2016. According to the August 2016 IPC update on the Ce [...]
Aug 2016 / Dec 2016
Acute Food Insecurity Classification
In August-September 2016, an estimated 4.4 million (37% of the total population) people are classified as severely food insecure. Compared to August-Septmber 2015, an additional 13% of the population has slipped into Crisis, Emergency and Catastrophe food insecurity during a period that is seasonall [...]
Aug 2016 / Dec 2016
Acute Food Insecurity Classification
The Post Gu seasonal food security and Nutrition assessment reports that approximately 1 096 000 people face Crisis (IPC Phase 3) and 43 000 more people will be in Emergency (IPC Phase 4) across Somalia through December 2016 according to the latest findings from a countrywide seasonal assessment. A [...]
Aug 2016 / Dec 2016
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