Acute Food Insecurity Classification
How Severe, How Many and When: Around 1.18 million people (23% of the population) in 13 newly merged areas (districts/tribal sub-divisions) of Khyber Pakhtunkhwa, Pakistan are currently estimated to be in IPC Phase 3 (Crisis) and Phase 4 (Emergency). These are namely: Bajaur, Khyber, Kurram, Mo [...]
Jan 2020 / Aug 2020
Acute Food Insecurity Classification
By the end of July 2020, corresponding to the harvest period, the number of people in Crisis (IPC Phase 3) in the nine districts analysed will likely reach approximately 527 000 (23% of the population analysed, an increase of almost 10% compared to the estimate made in October 2019). As for the [...]
Apr 2020 / Jul 2020
Acute Food Insecurity Classification
DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. In the analysis period of February 2020, 1.3 million people (9 % of the population analyzed) are estimated to have faced Crisis (IPC Phase 3) or worse acute food Insecurit [...]
Feb 2020 / Apr 2020
Acute Food Insecurity Classification
OVERVIEW Currently, 45% of the rural population is in Crisis or Emergency (IPC Phase 3 and 4) while 29% is Stressed (IPC Phase 2). This is a deterioration from the last analysis conducted in June 2019, when 38% of the total population was in IPC Phase 3 and higher. The increase in the number of acu [...]
Feb 2020 / Jun 2020
Acute Food Insecurity Classification
In the analysis period of January 2020, 5.29 million people (45.2% of the population) are estimated to have faced Crisis (IPC Phase 3) or worse acute food insecurity, of which 1.11 million people faced Emergency (IPC Phase 4) acute food insecurity. About 40,000 people were classified in Catastrophe [...]
Jan 2020 / Jul 2020
Acute Food Insecurity Classification
Between November 2019 and April 2020, nearly one million people, 20% out of a population of 4.8 million in 16 analysed districts of Tanzania, were estimated to be experiencing severe food insecurity (IPC Phase 3 and 4). An estimated 224,700 people (5%) were classified in IPC Phase 4 (Emergency) and [...]
Nov 2019 / Sep 2020
Acute Food Insecurity Classification
Despite above-average national cereal crop production and improved livestock production following a largely favorable Deyr (October-December) rainy season, up to 1.3 million people across Somalia are expected to face food consumption gaps or depletion of assets indicative of Crisis (IPC Phase 3)1 o [...]
Jan 2020 / Jun 2020
Acute Food Insecurity Classification
Overview Between December 2019 and March 2020, 850,000 people in the rural areas of Guatemala are classified in IPC Phase 3 (Crisis) and about 197,000 in IPC Phase 4 (Emergency), in total around 1.05 million people, and require urgent action. This total will likely increase to over 1.32 million bet [...]
Dec 2019 / Jul 2020
Acute Food Insecurity Classification
Overview Between October 2019 and March 2020, an estimated 430,000 people are facing severe acute food insecurity (IPC Phase 3+) and require urgent humanitarian action. The most affected regions are Hardap, Kavango West, Khomas, Kunene, Ohangwena, Omaheke, Omusati, and Zambezi, which are classified [...]
Oct 2019 / Sep 2020
Acute Food Insecurity Classification
OVERVIEW Nearly 1.9 million people in Malawi are in food crisis (Phase 3), in the period November 2019 to March 2020, which is the peak of the hunger season. These people require urgent action to prevent significant food consumption gaps and use of negative livelihood coping strategies. The food se [...]
Nov 2019 / Mar 2020
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