COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

The recent IPC analysis, conducted at the end of April 2015 in Nimule, indicates a further deterioration in the number of people facing severe food insecurity from 2.5 million people in January - March 2015 to around 4.6 million people during the lean period of May - July 2015. An estimated 3.8 mil [...]

Apr 2015 / Sep 2015

Acute Food Insecurity Classification

Overall, the food security situation was analyzed in 13 livelihood zones for December 2015-March 2016 and 12 percent of rural population is classified in Phase 3- Crisis, with food consumption gaps resulting in very high acute malnutrition, in other words, this segment of the population is marginall [...]

Dec 2015 / Mar 2016

Acute Food Insecurity Classification

Relative to the November 2014 and April 2015 analyses, the stable security situation in some prefectures allowed a relative return of families to their livelihood. However, despite humanitarian assistance throughout the country, the overall food security situation has deteriorated. There has been an [...]

Dec 2015 / Jun 2016

Acute Food Insecurity Classification

89 percent of the population in Uganda is minimally food insecure (IPC phase 1). This population still has normal access to food from own production and in the market following average harvests from first season 2014. Food prices in the market are affordable. They have acceptable food consumption sc [...]

Nov 2015 / Apr 2016

Acute Food Insecurity Classification

The 13th IPC acute food insecurity analysis in DRC covered the rural areas of North Kivu, South Kivu, Maniema, Central Kongo and former provinces of Orientale, Katanga and Equateur. 7 territories in emergency situation for some localized areas (IPC Phase 4) in the provinces of Maniema (Punia), th [...]

Sep 2015 / Mar 2016

Acute Food Insecurity Classification

The region of Corredor Seco is still classified with high level of food and nutrition insecurity for the period of October-November 2015. A high percentage of the population of this region has migrated to other parts of the country to maintain their income. 25% of households have an undiversified di [...]

Oct 2015 / Apr 2016

Acute Food Insecurity Classification

In the first update of 2014, the country of Sudan was been classified at locality levels, most of the localities classified as under Stress or in Crisis (IPC Phases 2 and 3), e.g. the northern and River Nile, Gazira, and Khartoum states are classified at Phases 1 (Minimal) and 2 (irrigated areas wit [...]

May 2014 / Jul 2014

Acute Food Insecurity Classification

The analysis of the 12th IPC cycle conducted in DRC covered the entire rural areas of the national territory. The work performed by the technical groups showed that: 7 territories are in Emergency (Phase 4) in the provinces of Katanga (Manono, Mitwaba and Pweto), of Maniema (Punia), of South Kivu [...]

Dec 2014 / Jun 2015

Acute Food Insecurity Classification

There are no key results available for this analysis. For more information, please refer to the FSNAU Somalia Food Security and Nutrition Analysis - Post Gu 2015 available for download on this page.

Aug 2015 / Dec 2015

Acute Food Insecurity Classification

Areas traditionally most vulnerable to food insecurity as Bugesera and Kirimiro, and South Imbo have fallen back in Phase 3 due to water shortage and population displacement. The situation in the south-east region of the country (Moso), which is structurally food insecure, is worsening due to the po [...]

Sep 2015 / Dec 2015

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