Acute Food Insecurity Classification
According to the seasonal assessment by FSNAU and FEWS NET, Somalia will face large-scale food insecurity between February and June 2016 as a result of poor rainfall and drought conditions in several areas, trade disruption, a combination of protracted and new population displacement, all of which i [...]
Jan 2016 / Jun 2016
Acute Malnutrition Classification
DISCLAIMER: please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis referring to the same period. There are no specific Key Results for Acute Malnutrition for this analysis, to view the Key Results for Acute Food Insecurity, please click here o [...]
Jan 2016 / Jul 2016
Acute Malnutrition Classification
DISCLAIMER: Please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis. The assessment involved 39 separate nutrition surveys conducted from October to December 2016 by FSNAU and partners across Somalia. Results from these surveys indicate that a [...]
Jan 2016 / Jun 2016
Acute Food Insecurity Classification
Overall, a slight improvement is observed in the food and nutrition situation compared to the previous analysis conducted in May 2014. However, the overall trend remains negative in recent years and shows that the food security situation in the Republic of Djibouti remains a concern. Food consumpti [...]
Oct 2015 / Oct 2015
Chronic Food Insecurity Classification
The analysis focused on three Provinces (Mashonaland East, Midlands and Matabeleland North) and covered the population of 24 districts. In total, about 1.24 million people experience moderate and severe chronic food insecurity (IPC Level 3 and 4 respectively), representing 37% of the total populatio [...]
Dec 2015 / Dec 2019
Acute Food Insecurity Classification
The recent IPC analysis, conducted at the end of April 2015 in Nimule, indicates a further deterioration in the number of people facing severe food insecurity from 2.5 million people in January - March 2015 to around 4.6 million people during the lean period of May - July 2015. An estimated 3.8 mil [...]
Apr 2015 / Sep 2015
Acute Food Insecurity Classification
Overall, the food security situation was analyzed in 13 livelihood zones for December 2015-March 2016 and 12 percent of rural population is classified in Phase 3- Crisis, with food consumption gaps resulting in very high acute malnutrition, in other words, this segment of the population is marginall [...]
Dec 2015 / Mar 2016
Acute Food Insecurity Classification
Relative to the November 2014 and April 2015 analyses, the stable security situation in some prefectures allowed a relative return of families to their livelihood. However, despite humanitarian assistance throughout the country, the overall food security situation has deteriorated. There has been an [...]
Dec 2015 / Jun 2016
Chronic Food Insecurity Classification
This report presents the main conclusions of the 2nd round of the IPC Chronic Food Insecurity analysis, which covered 10 districts. The 1st round of IPC Chronic Food Insecurity analysis was conducted in November 2014 and covered 18 districts located in the Northern and Southern parts of Bangladesh. [...]
Dec 2015 / Dec 2020
Acute Food Insecurity Classification
89 percent of the population in Uganda is minimally food insecure (IPC phase 1). This population still has normal access to food from own production and in the market following average harvests from first season 2014. Food prices in the market are affordable. They have acceptable food consumption sc [...]
Nov 2015 / Apr 2016
Join our mailing list