A total of 23 counties were covered by the assessment that was conducted in February 2014. The aim of the assessment was to evaluate the performance and impacts of the October to December 2013 short rains on water quality and access, crop and livestock production, health and nutrition, markets and t [...]

There are no key results available for this analysis.

Although there has been a slight improvement comparing with the last IPC analysis in April 2013, food insecurity is still high due to inadequate physical and financial access to food with chronic or protracted conditions of extreme poverty, stable but high food prices and limited sources of income, [...]

The 10th analysis cycle on the Integrated Food Security Phase Classification undertaken in December 2013 revealed that 6.7 million people are classified in Phases 3 (Crisis) and 4 (Emergency) and are in urgent need of humanitarian assistance. In comparison with the 9th cycle of June, food securit [...]

The IPC Acute Food Insecurity Analysis Workshop (5-16 November) covered for the first time all 34 provinces of Afghanistan.  Badakhshan and Ghor are the provinces worst affected by acute food insecurity, classified in Phase 4 (emergency) and must be highly prioritized for assistance.  14 provi [...]

15 percent of the population has minimally adequate food consumption and is unable to afford some essential non-food expenditures (IPC Phase 2 - Stressed) and engaging in some irreversible coping strategies to meet their food need. The majority of these are spread over Karamoja, Teso and Acholi regi [...]

178th country by GDP in 2010, the Central African Republic (CAR) continues to face the deterioration of the humanitarian situation as a result of recurrent armed conflicts, with dramatic effects on the vulnerability of rural communities (very poor health infrastructures, armed gangs Terror, and a nu [...]

In June-July 2013, the FSNAU in collaboration with regional governments and several partner agencies carried out food security and nutrition assessments across Somalia. The purpose of the assessment was to gather information required for food security and nutrition situation analysis for rural [...]

Until the end of September most of the areas analyzed are in Phase 1 (Minimal). This is because the harvest of the first cycle is recent and most households have a maize stock. The sale of a part of the reserve and the different employment opportunities, especially the ones related to the last cycl [...]

The spring harvests, which are taking place successively in some livelihood zones, have provided households with their own production for consumption and sale. However, in poor and very poor households in dry areas (dry farming and fishing areas, plateau agro-pastoral areas, dry agropastoral areas), [...]