COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Food security in Yemen has deteriorated further since the last IPC analysis conducted in June 2016. An estimated 17 million people, which is equivalent to 60% of the total Yemeni population, are food insecure and require urgent humanitarian assistance to save lives and protect livelihoods. Among tho [...]

Mar 2017 / Jul 2017

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Analysis integrates the Acute Food Insecurity Analysis with Acute Malnutrition analysis. To view the related IPC Acute Malnutrition for the same period, click on the Acute Malnutrition tab. As of March-April 2017, the acute food insecurity situation was critic [...]

Mar 2017 / Sep 2017

Acute Food Insecurity Classification

The IPC Acute Analysis was conducted in four drought prone districts of Sindh Province. The results of the IPC acute analysis showed an alarming situation prevailing across all the 4 districts analyzed. The 4 districts were selected for the analysis based on their perceived vulnerability in the lean [...]

Feb 2017 / Aug 2017

Acute Food Insecurity Classification

In the period from February to May 2017, the most affected departments are Grand 'Anse, Sud, Nippes. these departments were hit by hurricane Mathieu and, despite the delivery of food assistance, are classified in IPC phase 3 (crisis). Without food assistance, these departments would have been probab [...]

Feb 2017 / Sep 2017

Acute Food Insecurity Classification

As of February 2017, approximately 1,110,000 people are in Crisis and Emergency (IPC phase 3 and 4) in the areas analyzed, not including Nana-Gribizi and Bangui. Out of fifteen (15) prefectures analyzed, eight (8) are classified in Crisis (IPC Phase 3), mainly due to the impact of civil insecurity [...]

Feb 2017 / May 2017

Acute Food Insecurity Classification

According to the IPC Acute Food Insecurity analysis conducted in the framework of the Comprehensive Food Security and Nutrition Assessment Report compiled by the Tanzania Food Security and Nutrition Analysis System - MUCHALI, a total of 1,186,028 people - 4% of the total population (28,958,169) in 1 [...]

Feb 2017 / Feb 2017

Acute Food Insecurity Classification

69% of the total population in the country is minimally food insecure (IPC Phase 1). This population’s food security situation is stable and has access to a variety of adequate food both from household stocks and the market. These households still have food stocks from the second harvest that are [...]

Jan 2017 / Mar 2017

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. As severe drought grips most parts of Somalia, food crisis is worsening in rural areas following consecutive seasons of poor rainfall and low river water levels, which led t [...]

Jan 2017 / Jun 2017

Acute Food Insecurity Classification

According to the IPC Analysis update conducted by the South Sudan IPC Technical Working Group (TWG) and endorsed by the government:  The food security situation in South Sudan continues to deteriorate, with 4.9 million (about 42% of population) estimated to be severely food insecure (IPC Phases 3, [...]

Jan 2017 / Jul 2017

Acute Malnutrition Classification

DISCLAIMER: please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis referring to the same period. To view the related IPC Acute Food Insecurity analysis, please click here  or download the full brief.  Compared with August 2016, the nutritio [...]

Jan 2017 / Apr 2017

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