COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

According to the IPC Acute Food Insecurity Analysis conducted in November 2017 for El Salvador, one in ten people (around 255 thousand people) were facing moderate acute food insecurity (IPC Phase 2) in seven departments analyzed (Ahuachapán, Santa Ana, Chalatenango, Usulután, San Miguel, Moraz� [...]

Dec 2017 / May 2018

Acute Food Insecurity Classification

During the 2017 post-harvest season, 33% of the population were classified in “Crisis” (IPC Phase 3) and “Emergency” (IPC Phase 4) in the North Eastern Region covering the provinces of Badakhshan, Baghlan, Kunduz and Takhar.  Kohistan, Raghistan, Yawan, Koran o Minjan, Yamgan, Darwaz Bal [...]

Nov 2017 / Feb 2018

Acute Food Insecurity Classification

86% of the total population in the country is minimally food insecure (IPC Phase 1). The households in this phase have access to a variety of adequate and nutritious food both from household stocks carried forward from first season 2017 and the on-going harvests from the second season, which are [...]

Nov 2017 / Feb 2018

Acute Malnutrition Classification

Based on the IPC Acute Malnutrition (IPC AMN) scale, 9 of the 18 provinces in Burundi are classified as in Phase 2 while the other provinces are categorised as being in Phase 1. According to the IPC AMN scale, Phase 2 indicates ‘Alert’ situation, which requires strengthening of existing response [...]

Oct 2017 / May 2018

Acute Food Insecurity Classification

The October - December 2017 IPC Analysis for Sudan classified 18 states and 179 localities. 50 localities (62% of the total population) were classified in IPC Phase 1 (Minimal), given the acceptable levels of food consumption for most of the pupulations, availability of food for the diversity of [...]

Oct 2017 / Dec 2017

Acute Food Insecurity Classification

In total, 1.32 million people in the rural population are in a crisis phase (IPC Phase 3), a percentage of about 18% of the population analyzed (the metropolitan area and the main cities not taken into account), and the departments the most affected are the North-East and HT07 1 area of ​​Grand- [...]

Oct 2017 / Jun 2018

Acute Food Insecurity Classification

In September 2017, 6 million people were in Crisis (IPC Phase 3), Emergency (IPC Phase 4) and Catastrophe (IPC Phase 5), which corresponded to 56% of the total population. From October to December 2017, the number of people in need of humanitarian assistance (IPC phase 3 and above) is expected to [...]

Sep 2017 / Mar 2018

Acute Malnutrition Classification

DISCLAIMER:This Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis covering the same period. To view the related IPC Acute Food Insecurity analysis, click here.  Acute malnutrition has worsened compared to the same period in 2016 and remains high in many parts [...]

Sep 2017 / Dec 2017

Acute Food Insecurity Classification

The period from August to October 2017 coincides with the harvest period but also at the beginning of the lean season especially for the households in phase 4 and 3. Because of insufficient food production that remains below the average of the last 5 years, the situation has slightly deteriorated [...]

Aug 2017 / Mar 2018

Acute Food Insecurity Classification

The IPC current post harvest analysis shows a slight improvement in the food security situation in the country compared to the pre-harvest IPC acute analysis of 2016.  Out of 34 provinces, 11 are classified in IPC Phase 2 (Stressed), other 22 were classified in IPC Phase 3 (Crisis) and only o [...]

Aug 2017 / Nov 2017

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