Acute Food Insecurity Classification
All areas analyzed were classified maximum in IPC Phase 2 (Stress) where the food security situation is under pressure. Compared to the last IPC analysis conducted in April 2014, the situation has generally improved in the arid areas which were mostly in food crisis at that time (IPC Phase 3). The [...]
Dec 2014 / Mar 2015
Acute Food Insecurity Classification
Between May-July 2014, the FSNAU in collaboration with counterpart government line ministries, institutions and several partner agencies carried out the 2014 post Gu food security and nutrition assessments across Somalia. The purpose of the assessment was to gather information required for food [...]
Jul 2014 / Dec 2014
Acute Food Insecurity Classification
According to the IPC Analysis, 43 districts equivalent to 48% of the population was minimally food insecure (IPC Phase 1) 35% of the population was classified in stressed food security conditions (IPC Phase 2), 13% in Crisis (IPC Phase 3) and 4% in Emergency (IPC Phase 4). Based on IPC Acute Food In [...]
Oct 2014 / Dec 2014
Acute Food Insecurity Classification
As of 2014, about 4.8 million people (18.3% of the population of Yemen) are under Emergency, 5.8 million people under Crisis. 334,037 people are internally displaced and 215,381 are returnees. During the May-July 2014 period, the fuel shortage crisis and price rise contributed to an increase in foo [...]
Sep 2014 / Feb 2015
Acute Food Insecurity Classification
This IPC Uganda acute food insecurity analysis, compiled from 8 to 12 September 2014, gives a snapshot in time of the current and projected severity of the situation, regardless of the causes, context, or duration. The purpose is to inform short term strategic interventions for the communities facin [...]
Sep 2014 / Dec 2014
Acute Food Insecurity Classification
Food security across the country has begun improving in August and September and is expected to continue on a positive trend through December 2014 according to seasonal patterns, particularly in areas not affected by conflict. Normal rainfall, good crop planting and performance, and the start of the [...]
Sep 2014 / Mar 2015
Acute Food Insecurity Classification
According to the IPC analysis conducted in September 2014, 1 province is in Phase 4, 15 provinces are in Phase 3, 17 in Phase 2 and 1 in Phase 1. Around 4.5% of the total population (1.183 million people) is in Phase 4 (Emergency), 18.8% (4.902 million) in Phase 3 (Crisis), 26.3% (6.841 million) in [...]
Sep 2014 / Mar 2015
Acute Food Insecurity Classification
This IPC Acute Food Insecurity covers the four riverine districts in the Northern part of Bangladesh, namely Kurigram, Gaibandha, Sirajganj and Jamalpur. In total, 35% of the total population are classified in crisis (IPC Phase 3) and 13% in Emergency (IPC Phase 4) that is around 3559086 and 133600 [...]
Sep 2014 / Dec 2014
Acute Food Insecurity Classification
The unit of classification for IPC Acute Food Insecurity analysis is the area. In Sudan the analysis was conducted at the locality level (some localities in Darfur, Blue Nile and South Kordofan were not analyzed due to lack of access, while West Kordofan state was not analyzed due to the fact that t [...]
Nov 2014 / Dec 2014
Acute Food Insecurity Classification
According to the 2014 long rains assessment in Kenya, an estimated 1.5 million people are acutely food insecure and will require immediate food assistance over the next six months (September 2014 – February 2015). This number has increased from 1.3 million who required food assistance in February [...]
Aug 2014 / Feb 2015
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