COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

According to the IPC Analysis update conducted by the South Sudan IPC Technical Working Group (TWG) and endorsed by the government:  The food security situation in South Sudan continues to deteriorate, with 4.9 million (about 42% of population) estimated to be severely food insecure (IPC Phases 3, [...]

Jan 2017 / Jul 2017

Acute Food Insecurity Classification

Parts of the pastoral areas of Turkana, Marsabit, West Pokot, Baringo, Wajir, Mandera, Tana River and Garissa, and parts of the coastal marginal agricultural areas of Kilifi and Lamu, are experiencing Crisis (IPC Phase 3) food security outcomes. Households in this category are marginally able to mee [...]

Jan 2017 / Apr 2017

Acute Food Insecurity Classification

The food insecurity situation in Djibouti has improved substantially in the Arta region, confirming the trend noted in the previous analysis and placing it largely in Phase 1. The situation has partially improved in Obock and Tadjourah regions, while other areas, notably Dikhil and the South- (SE) A [...]

Nov 2016 / May 2017

Acute Food Insecurity Classification

As of October 2016, the departments of Region 13 are classified as minimally food insecure (Phase 1), among them Choluteca, El Paraí so and Valle. The region suffered prolonged periods of drought and, in a few weeks the excess rain may become a problem, especially for those crops susceptible to tem [...]

Oct 2016 / Mar 2017

Acute Food Insecurity Classification

A total of 129 localities were classified in an analysis of the food security situation in Sudan over the April - June 2015 period and in a projection for July - August 2015. Three states were not classified due to lack of information, these are: Gedaref, East and West Darfur. The both the current [...]

Apr 2015 / Aug 2015

Acute Food Insecurity Classification

The analysis was conducted at the locality level on a total of 148 localities. The West Kordofan state was not classified due to lack of information. The current classification ranges between Phase 1 (Minimal food insecurity) and Phase 3 (Crisis). The main livelihood systems are: pastoral and agro p [...]

Sep 2015 / Nov 2015

Acute Food Insecurity Classification

As of 19% of population, about 1.46 million people, are estimated to be severely food insecure (Phase 3 & 4 of IPC) and are in need of humanitarian assistance. The cross-border trade and movement with Tanzania, the rising prices of basic foodstuffs and water deficit during the 2016B season are t [...]

Jul 2016 / Sep 2016

Acute Food Insecurity Classification

As of October 2016, the proportion of the vulnerable households in the dry corridor of El Salvador did not reach 20% therefore they have been classified in IPC phase 1 (Minimal). Among the factors that explain this classification is the flow of remittances, the best transportation and the lowest per [...]

Oct 2016 / Mar 2017

Acute Food Insecurity Classification

According to the IPC acute food insecurity analysis in Southern Madagascar*, 52% of households in 8 districts of the Grand Sud of Madagascar are severely food insecure (equivalent to IPC Phase 3 "Crisis" and IPC Phase 4 "Emergency"). Among those, 20 % are classified to be in Emergency (IPC Phase 4) [...]

Oct 2016 / Mar 2017

Acute Food Insecurity Classification

About 166 localities are classified during this period. 52 localities are classified in IPC Phase 1, 92 as IPC Phase 2 and 22 as IPC Phase 3 (17% from the total localities). About 8 localities were not classified due to lack of information. Situation in the localities that are minimally food secu [...]

Oct 2016 / Mar 2017

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