COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

In the May-June 2016 period eight districts out of ten, i.e. Mafeteng, Leribe, Berea, Qacha’s Nek, Quthing, Mokhotlong, Thaba-Tseka, and Butha Buthe are classified as Phase 2 ‘Stressed’. Two districts (Maseru and Mohale’s Hoek) are in Phase 3 ‘Crisis’. There is no district that is classi [...]

May 2016 / Mar 2017

Acute Food Insecurity Classification

The situation for the March - June 2016 period reveals that over 20% of households in all areas analyzed, except Maputo, are classified in crisis (IPC Phase 3) and thus in need of urgent assistance to protect their livelihoods and relieve food consumption gaps as well as, in some areas, reduce acut [...]

Mar 2016 / Mar 2017

Acute Food Insecurity Classification

Burundi ranks first among the world's poorest countries with a GDP of US $ 315.2 / capita. The global hunger index presents Burundi as one of the countries with a very alarming situation (Index> 30). Compared with neighboring countries, Burundi is the most starved state in East Africa. This conte [...]

May 2016 / Jun 2016

Acute Food Insecurity Classification

The overall food and nutrition security situation has deteriorated in many parts of the country with an estimated 4.3 million people in Phases 3, 4 & 5  in April 2016, a significant increase from the 2.8 million people in January–March 2016 projection. This population is also a significant i [...]

Apr 2016 / Jul 2016

Acute Food Insecurity Classification

A total of 147 localities have been classified, and all localities in Northern and Central states were classified between Phase 1 and 2, mainly due to better availability and accessibility to food, availability of basic services and stability in livelihoods systems. IPC Phase 3 found to be mostly in [...]

Apr 2016 / Jul 2016

Acute Food Insecurity Classification

In the April-June 2016 period, the IPC acute analysis revealed that over 24% of rural households in the analyzed areas are classified in IPC Phase 3 (Crisis), and 5% in Phase 4 (Emergency) and require urgent assistance to protect livelihoods and relieve food consumption gaps. The main causes for t [...]

Apr 2016 / Feb 2017

Acute Food Insecurity Classification

From April to June 2016, 8.4 million people were classified in the acute food insecurity crisis and emergency situation all over Afghanistan. The most food insecure populations were located in Ghor, Badakhshan, Nuristan & Nangarhar that were in higher crises & emergency phases.  With the a [...]

Apr 2016 / Dec 2016

Acute Food Insecurity Classification

As of February 2016, the short rains assessment found that an estimated 0.64 million people were acutely food insecure in Kenya and in need of immediate food assistance. Most of the food insecure population is in the pastoral livelihood zones. The good performance of the short rains led to a [...]

Feb 2016 / Jul 2016

Acute Food Insecurity Classification

According to the seasonal assessment by FSNAU and FEWS NET, Somalia will face large-scale food insecurity between February and June 2016 as a result of poor rainfall and drought conditions in several areas, trade disruption, a combination of protracted and new population displacement, all of which i [...]

Jan 2016 / Jun 2016

Acute Food Insecurity Classification

Overall, a slight improvement is observed in the food and nutrition situation compared to the previous analysis conducted in May 2014. However, the overall trend remains negative in recent years and shows that the food security situation in the Republic of Djibouti remains a concern. Food consumpti [...]

Oct 2015 / Oct 2015

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