Acute Food Insecurity Classification
Overview From June to August 2020, the period corresponding to the rainy and first planting season and considered as the peak of acute food insecurity within the agricultural cycle, 139,048 (29% of the analysed population) are in high acute food insecurity (IPC Phase 3+). Of these, 119,482 are in C [...]
Jun 2020 / Aug 2020
Acute Food Insecurity Classification
Between May and August 2020, corresponding to the lean season, it is estimated that despite planned food assistance, 29 sub-prefectures or 0.75 million people, representing 16% of the population, are in Emergency (IPC Phase 4), while 35 sub-prefectures or 1.6 million people, representing 35% of [...]
May 2020 / Aug 2020
Acute Food Insecurity Classification
Food insecurity remains alarmingly high in Afghanistan with continuing conflict, widespread unemployment, and price hikes, all exacerbated by the impacts of the COVID-19 pandemic. Around 10.9 million people (35% of the population analysed) are estimated to be in IPC Phase 3 (Crisis) or above in [...]
Apr 2020 / Nov 2020
Acute Food Insecurity Classification
How Severe, How Many and When: Around 1.18 million people (23% of the population) in 13 newly merged areas (districts/tribal sub-divisions) of Khyber Pakhtunkhwa, Pakistan are currently estimated to be in IPC Phase 3 (Crisis) and Phase 4 (Emergency). These are namely: Bajaur, Khyber, Kurram, Mo [...]
Jan 2020 / Aug 2020
Acute Food Insecurity Classification
By the end of July 2020, corresponding to the harvest period, the number of people in Crisis (IPC Phase 3) in the nine districts analysed will likely reach approximately 527 000 (23% of the population analysed, an increase of almost 10% compared to the estimate made in October 2019). As for the [...]
Apr 2020 / Jul 2020
Acute Food Insecurity Classification
DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. In the analysis period of February 2020, 1.3 million people (9 % of the population analyzed) are estimated to have faced Crisis (IPC Phase 3) or worse acute food Insecurit [...]
Feb 2020 / Apr 2020
Acute Food Insecurity Classification
OVERVIEW Currently, 45% of the rural population is in Crisis or Emergency (IPC Phase 3 and 4) while 29% is Stressed (IPC Phase 2). This is a deterioration from the last analysis conducted in June 2019, when 38% of the total population was in IPC Phase 3 and higher. The increase in the number of acu [...]
Feb 2020 / Jun 2020
Acute Food Insecurity Classification
In the analysis period of January 2020, 5.29 million people (45.2% of the population) are estimated to have faced Crisis (IPC Phase 3) or worse acute food insecurity, of which 1.11 million people faced Emergency (IPC Phase 4) acute food insecurity. About 40,000 people were classified in Catastrophe [...]
Jan 2020 / Jul 2020
Acute Food Insecurity Classification
Between November 2019 and April 2020, nearly one million people, 20% out of a population of 4.8 million in 16 analysed districts of Tanzania, were estimated to be experiencing severe food insecurity (IPC Phase 3 and 4). An estimated 224,700 people (5%) were classified in IPC Phase 4 (Emergency) and [...]
Nov 2019 / Sep 2020
Acute Food Insecurity Classification
Despite above-average national cereal crop production and improved livestock production following a largely favorable Deyr (October-December) rainy season, up to 1.3 million people across Somalia are expected to face food consumption gaps or depletion of assets indicative of Crisis (IPC Phase 3)1 o [...]
Jan 2020 / Jun 2020
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