COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Nearly 5 million people in Haiti (almost half of the population) are experiencing high levels of acute food insecurity, classified in IPC Phase 3 and above between March and June 2023. According to an updated projection analysis conducted in March 2023, this is a slight increase on an already high m [...]

Mar 2023 / Jun 2023

Acute Food Insecurity Classification

Significant efforts in the scale-up of multi-sectoral humanitarian assistance, supported by slightly more favourable than previously foreseen rainfall performance, have contributed to a moderate improvement in food security and nutrition outcomes. However, the situation remains at critical levels. [...]

Jan 2023 / Jun 2023

Acute Food Insecurity Classification

Between September and December 2022, an estimated 376,000 people (or 14% of the population), according to the most recent IPC Acute Food Insecurity Analysis conducted in September 2022, were experiencing Crisis or worse (IPC Phase 3 or above), with about 6,000 of those people in Emergency (IPC Phase [...]

Sep 2022 / Aug 2023

Acute Food Insecurity Classification

Latest data shows a likely unprecedented deterioration in Kenya’s food security situation, with over 5.4 million people experiencing acute food insecurity between March and June this year and likely to deepen in the following months. In the current period (February), corresponding to the short rai [...]

Feb 2023 / Jun 2023

Acute Food Insecurity Classification

Timor-Leste ranks 16th according to the World Risk Index, which indicates the country’s severe exposure, vulnerability, and susceptibility to shocks – as well as the lack of coping and adaptive capacities. Floods, in particular, have affected food insecurity significantly in 2022. During the cur [...]

Oct 2022 / Sep 2023

Acute Food Insecurity Classification

In September and October 2022 (during post-harvest season), an estimated 11 percent of the national population, or about 4.4 million people, experienced Emergency (IPC Phase 4) food insecurity, and 30 percent of the national population, or about 12.6 million people, experienced Crisis (IPC Phase 3) [...]

Sep 2022 / Mar 2023

Acute Food Insecurity Classification

In general, a slow recovery of the post-cyclone situation is expected, for the areas of the Grand Sud-Est affected by cyclones Emnati and Batsirai in February 2022, due to the weakness or non-existence of responses in terms of food assistance and livelihood restoration, hence, the persistence of a h [...]

Nov 2022 / Oct 2023

Acute Food Insecurity Classification

In this IPC Acute Food Insecurity analysis, 12 rural districts of Balochistan, seven rural districts of Khyber Pakhtunkhwa and nine rural districts of Sindh were analysed, amounting to around 9.2% of Pakistan’s population. Balochistan, Khyber Pakhtunkhwa and Sindh are three provinces in Pakistan, [...]

Jul 2022 / Dec 2022

Acute Food Insecurity Classification

Between October 2022 and February 2023, 1.1 million people are experiencing high levels of acute food insecurity (IPC Phase 3 or above) in 28 analysed district councils of Tanzania Mainland and the five regions of Zanzibar. Between March and May 2023, this number is expected to reduce slightly to ar [...]

Oct 2022 / May 2023

Acute Food Insecurity Classification

From October 2022 to February 2023, which includes the period of major food shortages and low employment, most of the provinces of the Dominican Republic have been classified in Phase 2 (Stressed), with the exception of the provinces of Bahoruco, Elías Piña, La Altagracia, Monte Plata, Pedernales [...]

Oct 2022 / Jun 2023

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