Lesotho: Acute Food Insecurity Situation July - September 2020 and Projection for October 2020 - March 2021
A series of climatic shocks, declining economic growth and COVID-19 lockdown measures cause deterioration in food security situation for rural households.
01.07.2020 > 31.03.2021
Current Situation July - September 2020 
Projected Situation October 2020 - March 2021 



& next steps



According to the results of the IPC, around 26% of Lesotho’s population (380,000 people) are facing high food insecurity (IPC Phase 3) and above from July to September 2020 and require urgent humanitarian action. This includes around 33,000 people in Emergency (IPC Phase 4) and 350,000 people in Crisis (IPC Phase 3). In the current period, seven districts are classified as Crisis (IPC Phase 3 ) with the exception of Butha-Buthe, Leribe and Berea, where around  560,000 people are classified as Stressed (IPC Phase 2) and require support to maintain their livelihoods.

From October 2020 to March 2021, around 40% of the population (582,000 people) are projected to be in Crisis (IPC Phase 3) or worse. All 10 districts will likely experience high acute food insecurity with pockets of highly vulnerable  populations in Emergency (IPC Phase 4).

Key Drivers

Economic decline: The country’s growth projection was revised downwards in May 2020 to -5.1%, for 2020/21 due to the impact of COVID-19.

Drought and below average cereal production: Food production has declined again in 2020 for a third consecutive year.

High food prices: Food prices have increased due to COVID-19 lockdown measures. Prices of maize meal have gone up by an average of 12% and wheat flour by 16% since March 2020.

Impact of COVID-19: South Africa’s lockdown and border closures have caused a severe reduction in remittances,  reducing the incomes and purchasing power of remittance-dependent-households.

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