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September update of the 2021 Global Report on Food Crises

The annual Global Report on Food Crises (GRFC) provides a consensus-based overview of the world’s food crises. It focuses on crises where the local capacities to respond are insufficient, prompting a request for the urgent mobilization of the international community, [...]
Information Support System   |
13/10/2021

IPC Technical Manual 3.1 bolsters Famine protocols and evidence analysis

French and Spanish versions now available Rome, Italy, 1 October 2021 – The Integrated Food Security Phase Classification (IPC) has updated its Technical Manual (published in 2019) to improve the understanding of the 'Famine' and 'Famine Likely' classifications as well as strengthen the [...]
Information Support System   |
01/10/2021

2021 Global Report on Food Crises: joint analysis for better decisions

The magnitude and severity of food crises worsened in 2020 as protracted conflict, the economic fallout of COVID‑19 and weather extremes exacerbated pre-existing fragilities. Forecasts point to a grim outlook for 2021, with the threat of Famine persisting in some [...]
Acute Food Insecurity Classification - Acute Malnutrition Classification   |
04/05/2021

FOOD INSECURITY DATA: Cadre Harmonisé data now available on the IPC website

The Integrated Food Security Phase Classification (IPC) and the Cadre Harmonisé (CH) have today taken their long-term collaboration in food insecurity and malnutrition analysis to another level by joining data on the IPC website, on www.ipcinfo.org. Both initiatives use a [...]
Cadre Harmonisé   |
28/04/2021

Launch of the new IPC Mapping Tool

The Integrated Food Security Phase Classification (IPC) is happy to announce a new tool for our partners and users: the IPC Mapping Tool. It’s an enhanced interactive interface that shows a map of all the countries the IPC works in [...]
Acute Food Insecurity Classification - Chronic Food Insecurity Classification   |
22/10/2020

2020 Global Report on Food Crises: September 2020 UPDATE In times of COVID‑19

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of the world’s food crises. The GRFC 2020 reported the highest global number of acutely food-insecure [...]
Acute Food Insecurity Classification - Acute Malnutrition Classification   |
08/10/2020

2020 Global Report on Food Crises: About 135 million people faced Crisis or worse (IPC/CH Phase 3 or above) in 2019, the highest in four years

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 million, the number of people in Crisis or worse (IPC/CH [...]
Acute Food Insecurity Classification - Acute Malnutrition Classification   |
21/04/2020

PRESS RELEASE: New guidelines to enhance food insecurity and malnutrition analysis including in areas with no humanitarian access

Rome, Italy, 25 April 2019 - New global guidelines published today by the Integrated Food Security Phase Classification (IPC) initiative will further hone food security and nutrition analysis processes for better and more actionable information during humanitarian crises. After thorough consultations, food [...]
Acute Food Insecurity Classification - Acute Malnutrition Classification - Chronic Food Insecurity Classification - Information Support System   |
25/04/2019

2019 Global Report on Food Crises: acute hunger still affecting over 100 million people worldwide

2 April 2019, Brussels - A report presented today jointly by the European Union, the Food and Agriculture Organization of the United Nations (FAO), and the UN World Food Programme (WFP) finds that around 113 million people in 53 countries [...]
Acute Food Insecurity Classification   |
04/04/2019

Boosting Regional Engagement

IPC and the Permanent Interstates Committee for Drought Control in the Sahel (CILSS) co-organized a workshop in Lome, Togo, from September 21st to the 22nd. The workshop consisted of panel presentations and discussions on the benefit of CH and IPC’s use in early [...]
Acute Food Insecurity Classification - Cadre Harmonisé   |
19/10/2016
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