COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Malnutrition Classification

While the overall nutrition situation has improved according to the Integrated Phase Classification (IPC) for Acute Malnutrition conducted in February 2018, the levels of acute malnutrition remain at Critical levels (Phase 4; GAM WHZ 15.0 - 29.9 percent) in Turkana Central, North, West and South, [...]

Jan 2018 / Apr 2018

Acute Food Insecurity Classification

In January 2018, 5.3 million people (48% of the population) are estimated to be facing Crisis and Emergency (IPC Phases 3 and 4) acute food insecurity, out of which 1 million people are facing Emergency (IPC Phase 4) acute food insecurity. Compared with the same time last year, this reflects a 40% i [...]

Jan 2018 / Jul 2018

Acute Malnutrition Classification

DISCLAIMER: please note that this IPC Acute Malnutrition analysis was conducted together with an IPC Acute Food Insecurity analysis. To view the related IPC Acute Food Insecurity analysis, please click here.  The January 2018 nutrition situation reflects typical post-harvest seasonal improvement [...]

Jan 2018 / Jul 2018

Acute Food Insecurity Classification

According to the IPC Acute Food Insecurity Analysis conducted in November 2017 for El Salvador, one in ten people (around 255 thousand people) were facing moderate acute food insecurity (IPC Phase 2) in seven departments analyzed (Ahuachapán, Santa Ana, Chalatenango, Usulután, San Miguel, Moraz� [...]

Dec 2017 / May 2018

Acute Food Insecurity Classification

During the 2017 post-harvest season, 33% of the population were classified in “Crisis” (IPC Phase 3) and “Emergency” (IPC Phase 4) in the North Eastern Region covering the provinces of Badakhshan, Baghlan, Kunduz and Takhar.  Kohistan, Raghistan, Yawan, Koran o Minjan, Yamgan, Darwaz Bal [...]

Nov 2017 / Feb 2018

Acute Food Insecurity Classification

86% of the total population in the country is minimally food insecure (IPC Phase 1). The households in this phase have access to a variety of adequate and nutritious food both from household stocks carried forward from first season 2017 and the on-going harvests from the second season, which are [...]

Nov 2017 / Feb 2018

Acute Malnutrition Classification

Based on the IPC Acute Malnutrition (IPC AMN) scale, 9 of the 18 provinces in Burundi are classified as in Phase 2 while the other provinces are categorised as being in Phase 1. According to the IPC AMN scale, Phase 2 indicates ‘Alert’ situation, which requires strengthening of existing response [...]

Oct 2017 / May 2018

Acute Food Insecurity Classification

The October - December 2017 IPC Analysis for Sudan classified 18 states and 179 localities. 50 localities (62% of the total population) were classified in IPC Phase 1 (Minimal), given the acceptable levels of food consumption for most of the pupulations, availability of food for the diversity of [...]

Oct 2017 / Dec 2017

Acute Food Insecurity Classification

In total, 1.32 million people in the rural population are in a crisis phase (IPC Phase 3), a percentage of about 18% of the population analyzed (the metropolitan area and the main cities not taken into account), and the departments the most affected are the North-East and HT07 1 area of ​​Grand- [...]

Oct 2017 / Jun 2018

Acute Food Insecurity Classification

In September 2017, 6 million people were in Crisis (IPC Phase 3), Emergency (IPC Phase 4) and Catastrophe (IPC Phase 5), which corresponded to 56% of the total population. From October to December 2017, the number of people in need of humanitarian assistance (IPC phase 3 and above) is expected to [...]

Sep 2017 / Mar 2018

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