According to the IPC Chronic Food Insecurity Analysis concluded in February 2015, the country is majorly classified as level 3-moderate Chronic Food Insecurity (CFI) with the exception of Karamoja and the Central region which were classified as level 4 (Severe CFI) and level 2 (mild CFI) respectivel [...]

On 23 September 2014, the Minister of Agriculture of the Government of the Republic of South Sudan formally endorsed the latest IPC analysis for South Sudan, which included a projection of the country’s food security situation until March 2015. The food security projections for January to March 2 [...]

This analysis only contains the combined map displayed above and available as an attachment. 

Around 64% of the population nationwide which accounts for 54.9 million Filipinos are chronically food insecure (IPC-Chronic level 2 and above). Specifically, this represents 39% mild, 17% moderate and 8% severe chronic food insecure population. Population of moderately and severely food insec [...]

According to the last IPC analysis, the majority of the population in rural Livelihood Zones was classified in “Stressed” situation (IPC Phase 2), maintaining minimally adequate food consumption, but unable to afford some essential non-food expenditures without using coping strategies.  An est [...]

Key Messages:  Deterioration of the food security situation following recrudescence of the conflict since December 2013. Livelihood change, particularly livestock and food production are affected by the crisis. Humanitarian assistance is key to support the most vulnerable households towards the [...]

The Chronic Food Insecurity of Nepal is analyzed for 13 sub regions in December, 2014. As Nepal has 15 sub-regions, unavailability of sufficient data for all 15 sub-regions and similarity in socio-economic and geographical conditions of three sub-regions made possible to combine three sub regions ( [...]

All areas analyzed were classified maximum in IPC Phase 2 (Stress) where the food security situation is under pressure. Compared to the last IPC analysis conducted in April 2014, the situation has generally improved in the arid areas which were mostly in food crisis at that time (IPC Phase 3). The [...]

Between May-July 2014, the FSNAU in collaboration with counterpart government line ministries, institutions and several partner agencies carried out the 2014 post Gu food security and nutrition assessments across Somalia. The purpose of the assessment was to gather information required for food [...]

According to the IPC Analysis, 43 districts equivalent to 48% of the population was minimally food insecure (IPC Phase 1) 35% of the population was classified in stressed food security conditions (IPC Phase 2), 13% in Crisis (IPC Phase 3) and 4% in Emergency (IPC Phase 4). Based on IPC Acute Food In [...]