Acute Food Insecurity Classification
In December 2015, the 11th cycle of IPC analysis concluded that 1,787,560 people were in humanitarian phases (phase 3 & 4 IPC). An update of the last IPC Analysis was conducted in August 2016 and covers the period from August to December 2016. According to the August 2016 IPC update on the Ce [...]
Aug 2016 / Dec 2016
Acute Malnutrition Classification
Current Acute Malnutrtion Situation - July-September 2016 Sofala, and Zambezia, which are on alert and/or serious situationduring the current season, are also affected by conflict and poor access to sanitation (only 10% of the households has access to toilets in Zambezia and only less a quarter of [...]
Jul 2016 / Feb 2017
Acute Malnutrition Classification
Based on the IPC for Acute Malnutrition guidance to focus analysis within the same season, nutrition assessments conducted between April and August 2016 were included in the “Current ” analysis. A total of 26 County level assessments were used for the “Current” classification which were high [...]
Aug 2016 / Dec 2016
Acute Food Insecurity Classification
In August-September 2016, an estimated 4.4 million (37% of the total population) people are classified as severely food insecure. Compared to August-Septmber 2015, an additional 13% of the population has slipped into Crisis, Emergency and Catastrophe food insecurity during a period that is seasonall [...]
Aug 2016 / Dec 2016
Acute Food Insecurity Classification
The Post Gu seasonal food security and Nutrition assessment reports that approximately 1 096 000 people face Crisis (IPC Phase 3) and 43 000 more people will be in Emergency (IPC Phase 4) across Somalia through December 2016 according to the latest findings from a countrywide seasonal assessment. A [...]
Aug 2016 / Dec 2016
Chronic Food Insecurity Classification
According to the IPC Chronic Food Insecurity classification: 21% of the total population in Burundi are facing severe chronic food insecurity (IPC Level 4); 29% moderate chronic food insecurity (IPC Level 3); 25% mild chronic food insecurity (IPC Level 2), and 25% co chronic food insecur [...]
Jul 2016 / Jun 2020
Acute Food Insecurity Classification
The analysis was carrried out on livelihood zones. All the analyzed areas were classified in IPC Phase 2 (stress), except for 3 areas which face minimum food insecurity (IPC Phase 1), namely: HT04-irrigation areas (rice zone of Artibonite); HT05-Banana (banana production area); and HT03 Plateau area [...]
Jul 2016 / Dec 2016
Acute Food Insecurity Classification
All departments were classified as "Stressed" (IPC Phase 2) except for the Central Department where food insecurity is minimal (IPC Phase 1). This departmental classification conceals more serious realities than Phase 2 in certain communes or population groups. For example, in the agro-pastoral zone [...]
Jun 2013 / Jul 2013
Acute Food Insecurity Classification
NOTE: the following text and attached document are extracted from the Kenya Long Rains Season Assessment - September 2015 The 2015 long rains assessment has established that about 1.1 million people are acutely food insecure. The food insecure populations are mainly in the northwest and northeast p [...]
Feb 2015 / Aug 2015
Acute Food Insecurity Classification
More than 20% of households in the south and central provinces of the country, except Maputo province and city, Nampula, Niassa and Cabo Delgado are classified in IPC Phase 3 (crisis) requiring urgent assistance to protect their livelihoods and alleviating deficit of food consumption as well as, i [...]
Jul 2016 / Feb 2017
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