COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. According to data from the December post-Deyr assessment, food security and nutrition outcomes have improved in several areas, and fewer households are reporting moderate or [...]

Feb 2018 / May 2018

Acute Malnutrition Classification

DISCLAIMER: Please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis. According to data from the December post-Deyr assessment, food security and nutrition outcomes have improved in several areas, and fewer households are reporting moderate or [...]

Jan 2018 / Apr 2018

Acute Malnutrition Classification

While the overall nutrition situation has improved according to the Integrated Phase Classification (IPC) for Acute Malnutrition conducted in February 2018, the levels of acute malnutrition remain at Critical levels (Phase 4; GAM WHZ 15.0 - 29.9 percent) in Turkana Central, North, West and South, [...]

Jan 2018 / Apr 2018

Acute Food Insecurity Classification

In January 2018, 5.3 million people (48% of the population) are estimated to be facing Crisis and Emergency (IPC Phases 3 and 4) acute food insecurity, out of which 1 million people are facing Emergency (IPC Phase 4) acute food insecurity. Compared with the same time last year, this reflects a 40% i [...]

Jan 2018 / Jul 2018

Acute Malnutrition Classification

DISCLAIMER: please note that this IPC Acute Malnutrition analysis was conducted together with an IPC Acute Food Insecurity analysis. To view the related IPC Acute Food Insecurity analysis, please click here.  The January 2018 nutrition situation reflects typical post-harvest seasonal improvement [...]

Jan 2018 / Jul 2018

Acute Food Insecurity Classification

According to the IPC Acute Food Insecurity Analysis conducted in November 2017 for El Salvador, one in ten people (around 255 thousand people) were facing moderate acute food insecurity (IPC Phase 2) in seven departments analyzed (Ahuachapán, Santa Ana, Chalatenango, Usulután, San Miguel, Moraz� [...]

Dec 2017 / May 2018

Acute Food Insecurity Classification

During the 2017 post-harvest season, 33% of the population were classified in “Crisis” (IPC Phase 3) and “Emergency” (IPC Phase 4) in the North Eastern Region covering the provinces of Badakhshan, Baghlan, Kunduz and Takhar.  Kohistan, Raghistan, Yawan, Koran o Minjan, Yamgan, Darwaz Bal [...]

Nov 2017 / Feb 2018

Acute Food Insecurity Classification

86% of the total population in the country is minimally food insecure (IPC Phase 1). The households in this phase have access to a variety of adequate and nutritious food both from household stocks carried forward from first season 2017 and the on-going harvests from the second season, which are [...]

Nov 2017 / Feb 2018

Acute Malnutrition Classification

Based on the IPC Acute Malnutrition (IPC AMN) scale, 9 of the 18 provinces in Burundi are classified as in Phase 2 while the other provinces are categorised as being in Phase 1. According to the IPC AMN scale, Phase 2 indicates ‘Alert’ situation, which requires strengthening of existing response [...]

Oct 2017 / May 2018

Acute Food Insecurity Classification

The October - December 2017 IPC Analysis for Sudan classified 18 states and 179 localities. 50 localities (62% of the total population) were classified in IPC Phase 1 (Minimal), given the acceptable levels of food consumption for most of the pupulations, availability of food for the diversity of [...]

Oct 2017 / Dec 2017

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