Acute Food Insecurity Classification
The analysis was conducted at the locality level on a total of 148 localities. The West Kordofan state was not classified due to lack of information. The current classification ranges between Phase 1 (Minimal food insecurity) and Phase 3 (Crisis). The main livelihood systems are: pastoral and agro p [...]
Sep 2015 / Nov 2015
Acute Food Insecurity Classification
As of 19% of population, about 1.46 million people, are estimated to be severely food insecure (Phase 3 & 4 of IPC) and are in need of humanitarian assistance. The cross-border trade and movement with Tanzania, the rising prices of basic foodstuffs and water deficit during the 2016B season are t [...]
Jul 2016 / Sep 2016
Acute Food Insecurity Classification
As of October 2016, the proportion of the vulnerable households in the dry corridor of El Salvador did not reach 20% therefore they have been classified in IPC phase 1 (Minimal). Among the factors that explain this classification is the flow of remittances, the best transportation and the lowest per [...]
Oct 2016 / Mar 2017
Acute Food Insecurity Classification
According to the IPC acute food insecurity analysis in Southern Madagascar*, 52% of households in 8 districts of the Grand Sud of Madagascar are severely food insecure (equivalent to IPC Phase 3 "Crisis" and IPC Phase 4 "Emergency"). Among those, 20 % are classified to be in Emergency (IPC Phase 4) [...]
Oct 2016 / Mar 2017
Acute Food Insecurity Classification
About 166 localities are classified during this period. 52 localities are classified in IPC Phase 1, 92 as IPC Phase 2 and 22 as IPC Phase 3 (17% from the total localities). About 8 localities were not classified due to lack of information. Situation in the localities that are minimally food secu [...]
Oct 2016 / Mar 2017
Acute Food Insecurity Classification
As of July 2016, 83% of the total population in the country is classified as minimally food insecure (IPC Phase 1), meaning that, currently, their food security situation is stable. They have access to a variety of adequate food both from household stocks and market, following good harvests from th [...]
Sep 2016 / Nov 2016
Acute Malnutrition Classification
Acute malnutrition remains a major public health emergency in South Sudan. Out of 23 counties with recent data, 14 have Global Acute Malnutrition (GAM) at or above 15%. GAM of above 30% is observed in Leer and Panyijiar while Mayendit had GAM levels of 27.3%. Similarly, a worsening nutrition situat [...]
Sep 2016 / Jul 2017
Acute Food Insecurity Classification
An estimated 1.25 million people will be acutely food insecure and require humanitarian assistance over the next six months until February 2017. They are mainly found in the pastoral and marginal agricultural areas. Population in Stressed (IPC Phase 2) The current food security situation in [...]
Aug 2016 / Jan 2017
Acute Food Insecurity Classification
In December 2015, the 11th cycle of IPC analysis concluded that 1,787,560 people were in humanitarian phases (phase 3 & 4 IPC). An update of the last IPC Analysis was conducted in August 2016 and covers the period from August to December 2016. According to the August 2016 IPC update on the Ce [...]
Aug 2016 / Dec 2016
Acute Malnutrition Classification
Current Acute Malnutrtion Situation - July-September 2016 Sofala, and Zambezia, which are on alert and/or serious situationduring the current season, are also affected by conflict and poor access to sanitation (only 10% of the households has access to toilets in Zambezia and only less a quarter of [...]
Jul 2016 / Feb 2017
Join our mailing list