COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Notice: Indicative IPC Acute Phase Classification is a new pilot initiative by the IPC GSU to allow classification of areas when (i) the minimum confidence level of analyses is not reached due to absence of reliable or up to date outcome evidence as a result of lack of humanitarian access and (ii) t [...]

Sep 2015 / Mar 2016

Chronic Food Insecurity Classification

More than half of households in El Salvador are with some degree of chronic food insecurity (Levels 2, 3 or 4 of the IPC scale). 20% of households are in Levels 3 (15%) or 4 (5%). That is to say that their food consumption has energy deficits for at least 2 months per year and their dietary en [...]

Jul 2015 / Jul 2020

Acute Food Insecurity Classification

The region was majorly classified in overall Phase 3 (Crisis) with the most affected districts being Kaabong, Kotido, Napak and Moroto. Phase 2 (stressed) districts included Amudat, Nakapiriprit, and Abim. Food insecurity was attributed to the poor harvest caused by poor rainfall performance in [...]

Jun 2015 / Oct 2015

Acute Food Insecurity Classification

NOTICE: Area Classification endorsed by the IPC Global Support Unit (GSU) as Indicative IPC Acute Phase Classification*. Population table represents the best estimate done by the Yemen IPC TWG and it is not endorsed as an IPC Outcome due to lack of sufficient and up to date outcome evidence. The t [...]

Jun 2015 / Aug 2015

Acute Food Insecurity Classification

The Assessment was conducted from 26th January 2015 to 6th February 2015 in 23 Arid and Semi-arid (ASAL) counties that are vulnerable to drought hazard. The 2015 Kenya Short Rains Assessment has established that an estimated 1.6 million people are acutely food insecure and will require immediate fo [...]

Feb 2015 / Mar 2015

Chronic Food Insecurity Classification

According to the IPC Chronic Food Insecurity Analysis concluded in February 2015, the country is majorly classified as level 3-moderate Chronic Food Insecurity (CFI) with the exception of Karamoja and the Central region which were classified as level 4 (Severe CFI) and level 2 (mild CFI) respectivel [...]

Feb 2015 / Feb 2020

Acute Food Insecurity Classification

On 23 September 2014, the Minister of Agriculture of the Government of the Republic of South Sudan formally endorsed the latest IPC analysis for South Sudan, which included a projection of the country’s food security situation until March 2015. The food security projections for January to March 2 [...]

Jan 2015 / Mar 2015

Acute Food Insecurity Classification

This analysis only contains the combined map displayed above and available as an attachment. 

Jan 2015 / Jun 2015

Chronic Food Insecurity Classification

Around 64% of the population nationwide which accounts for 54.9 million Filipinos are chronically food insecure (IPC-Chronic level 2 and above). Specifically, this represents 39% mild, 17% moderate and 8% severe chronic food insecure population. Population of moderately and severely food insec [...]

Jan 2015 / Jan 2020

Acute Food Insecurity Classification

According to the last IPC analysis, the majority of the population in rural Livelihood Zones was classified in “Stressed” situation (IPC Phase 2), maintaining minimally adequate food consumption, but unable to afford some essential non-food expenditures without using coping strategies.  An est [...]

Jan 2015 / Apr 2015

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