COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Approximately 4 million people (22 percent of the analysed population) are experiencing high levels of acute food insecurity, classified as IPC Phase 3 or above (Crisis or worse) between October 2025 and March 2026 – the lean season in Malawi. Of that total, 8,000 people are facing critical levels [...]

May 2025 / Mar 2026

Acute Food Insecurity Classification

Approximately 1.7 million people (17 percent of the population analysed) are likely to experience high levels of acute food insecurity (IPC Phase 3 or above) between October 2025 and March 2026. This is an increase compared to the current period (May – September 2025) where 1.2 million people (12 [...]

Apr 2025 / Mar 2026

Acute Food Insecurity Classification

Namibia’s food security situation has improved significantly in 2025 compared to the previous year. In the current period (July to September 2025), approximately 456,000 people (15 percent of the analysed population) are experiencing high levels of acute food insecurity (IPC Phase 3 or above)—a [...]

Jul 2025 / Jun 2026

Acute Food Insecurity Classification

Armed gangs continue to expand territorial control within Haiti, driving over half of the population—nearly 5.7 million people—into high levels of acute food insecurity. Gang violence, coupled with a suffocating economy are leaving the Haitian people in a desperate situation. Food security cont [...]

Sep 2025 / Mar 2026

Acute Food Insecurity Classification

More than 258,000 people living in rural areas of Lesotho (17 percent of the population analysed) have been experiencing high levels of acute food insecurity, classified as IPC Phase 3 or above (Crisis or worse) between May and September 2025. These people require urgent action to reduce food gaps, [...]

May 2025 / Mar 2026

Acute Food Insecurity Classification

Approximately 1.17 million people (10 percent of the population analysed) in Burundi experienced Crisis (IPC Phase 3) levels of acute food insecurity between August and September 2025. The situation was driven by the combined impact of current macroeconomic conditions, climatic shocks, conflicts in [...]

Aug 2025 / Mar 2026

Acute Food Insecurity Classification

Poor rainfall, flooding and persistent conflict are driving 3.4 million people into high levels of acute food insecurity (IPC Phase 3 or above) across much of Somalia. Between July and September 2025, around 624,000 people (3 percent of the population) have been experiencing Emergency levels of acut [...]

Jul 2025 / Dec 2025

Acute Food Insecurity Classification

Uganda is facing a significant refugee crisis, hosting over 1.9 million refugees—the largest number in Africa and the sixth largest globally. In the 13 refugee settlements assessed, as well as in Kampala, approximately 712,000 people (37 percent of the analysed population) are expected to be exper [...]

Apr 2025 / Mar 2026

Acute Food Insecurity Classification

Approximately 2.09 million people are experiencing high levels of acute food insecurity (IPC Phase 3 or above) between April and September 2025, with 143,000 people experiencing Emergency levels (IPC Phase 4), characterised by large food gaps and high levels of acute malnutrition. The remaining 1.95 [...]

Apr 2025 / Mar 2026

Acute Food Insecurity Classification

Between May and August 2025, an estimated 3.4 million people—equivalent to 19 percent of Guatemala’s population—faced high levels of Acute Food Insecurity (IPC Phase 3 or above). This figure represents around 400,000 more people compared to the same period in 2024. Eleven of the 22 departments [...]

May 2025 / Apr 2026

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