COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

In the analysis period of January 2020, 5.29 million people (45.2% of the population) are estimated to have faced Crisis (IPC Phase 3) or worse acute food insecurity, of which 1.11 million people faced Emergency (IPC Phase 4) acute food insecurity. About 40,000 people were classified in Catastrophe [...]

Jan 2020 / Jul 2020

Acute Malnutrition Classification

DISCLAIMER: please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis referring to the same period. Please click here. How Severe, How Many and When – A total of 1.3 million children under five years are expected to suffer from acute malnutrit [...]

Jan 2020 / Aug 2020

Acute Food Insecurity Classification

Between November 2019 and April 2020, nearly one million people, 20% out of a population of 4.8 million in 16 analysed districts of Tanzania, were estimated to be experiencing severe food insecurity (IPC Phase 3 and 4). An estimated 224,700 people (5%) were classified in IPC Phase 4 (Emergency) and [...]

Nov 2019 / Sep 2020

Acute Food Insecurity Classification

Despite above-average national cereal crop production and improved livestock production following a largely favorable Deyr (October-December) rainy season, up to 1.3 million people across Somalia are expected to face food consumption gaps or depletion of assets indicative of Crisis (IPC Phase 3)1 o [...]

Jan 2020 / Jun 2020

Acute Malnutrition Classification

DISCLAIMER: please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis referring to the same period. Please click here for the AFI maps and tables. High levels of acute malnutrition persist across many parts of Somalia, according to results from [...]

Jan 2020 / Apr 2020

Acute Food Insecurity Classification

Overview Between December 2019 and March 2020, 850,000 people in the rural areas of Guatemala are classified in IPC Phase 3 (Crisis) and about 197,000 in IPC Phase 4 (Emergency), in total around 1.05 million people, and require urgent action. This total will likely increase to over 1.32 million bet [...]

Dec 2019 / Jul 2020

Acute Food Insecurity Classification

Overview Between October 2019 and March 2020, an estimated 430,000 people are facing severe acute food insecurity (IPC Phase 3+) and require urgent humanitarian action. The most affected regions are Hardap, Kavango West, Khomas, Kunene, Ohangwena, Omaheke, Omusati, and Zambezi, which are classified [...]

Oct 2019 / Sep 2020

Acute Food Insecurity Classification

OVERVIEW Nearly 1.9 million people in Malawi are in food crisis (Phase 3), in the period November 2019 to March 2020, which is the peak of the hunger season. These people require urgent action to prevent significant food consumption gaps and use of negative livelihood coping strategies. The food se [...]

Nov 2019 / Mar 2020

Chronic Food Insecurity Classification

The analysis conducted in November 2019 revealed that less than half of the population of Eswatini are considered food secure (44%) – IPC Level 1. Approximately 558,000 people (56%) are chronically food insecure across the four regions. Of these, 60,000 people (6%) are in Severe chronic food [...]

Nov 2019 / Nov 2024

Acute Food Insecurity Classification

OVERVIEW 17% of the population of the Tri-National Region is in severe acute food insecurity (Phases 3 and 4 of the IPC), representing 80,000 people in food Crisis or Emergency, for the period October 2019 to January 2020, which is the harvest period for basic grains and coffee. The proportion of t [...]

Oct 2019 / May 2020

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