COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Limited food access, combined with high food prices and climate variability are driving 922,000 people (8 percent of the population analysed) into high levels of acute food insecurity (IPC Phase 3 or above) between February and May 2025. There are 28 provinces projected to be in IPC Phase 2 (Stresse [...]

Oct 2024 / Sep 2025

Acute Food Insecurity Classification

10.7 million people were analysed in 31 provinces. From September to November 2023, 1.2 million people (11 percent of the population analysed) were in IPC Phase 3 or above, 2.3 million people (22 percent) were in IPC Phase 2 (Stressed) and 7.2 million people were in IPC Phase 1 (Minimal). Six provin [...]

Sep 2023 / Aug 2024

Acute Food Insecurity Classification

From October 2022 to February 2023, which includes the period of major food shortages and low employment, most of the provinces of the Dominican Republic have been classified in Phase 2 (Stressed), with the exception of the provinces of Bahoruco, Elías Piña, La Altagracia, Monte Plata, Pedernales [...]

Oct 2022 / Jun 2023

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