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SOUTH SUDAN - FOOD INSECURITY SITUATION STILL DIRE AND WIDESPREAD

Alert
RESOURCE TYPE
Newsletters
DATE
Jun 2017
LOCATION
Eastern Africa South Sudan

Based on the South Sudan IPC Technical Working Group results: 

  • As of May 2017, 5.5 million people were estimated in Crisis (IPC Phase 3), Emergency (IPC Phase 4) and Catastrophe (IPC Phase 5).
  • As of June-July 2017, the number of people in need of humanitarian assistance (IPC phase 3 and above) is estimated to rise to 6 million, out of which 45,000 are facing catastrophic conditions and extreme food gaps, specifically 25,000 people in Leer, Koch and Mayendit counties of Unity State and 20,000 in Ayod county of Jonglei state. 
  • The highest proportions of populations in Crisis, Emergency and Catastrophe are observed in Greater Jonglei State (63%) and Unity State (61%). In particular, people facing catastrophic conditions are located in Ayod county and Leer, Koch and Mayendit counties, respectively.
  • The greenbelt counties in Greater Equatoria, the Western Bank of Upper Nile state, Northern and Western Bahr el Ghazal states are also of high concern as people are facing high levels of food insecurity. 
  • The economic crisis is hitting the whole society. However, the most affected populations are Internally Displaced Persons (IDPs) and the host communities affected by the ongoing conflict.  
  • Armed conflict has resulted in massive population displacement, disruptions to people’s livelihoods, trade and access to humanitarian assistance, which remains people’s main source of food in conflict areas. This is compounded by below-average food production and high food prices which have eroded household purchasing power. READ THE FULL ALERT

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