The overall food security situation improved in the country when compared to last season’s (IPC September 2009 ‐ January 2010). This is attributed to an enhanced 2nd season 2009 performance influenced by moderate El Niño conditions. The rains received were above normal for many parts of the country resulting in improved crop production levels, thus increased food availability. Abundant rainfall also favored pasture and water availability for livestock in the cattle corridor in central and southwestern Uganda with a positive effect on body condition, milk production and calving rates. Increased food availability has led to a decline in prices of food items and livestock products in bimodal areas.
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