The training on the IPC Acute Malnutrition classification aims to prepare countries conducting analyses of malnutrition caused by non-food related factors, such as inadequate caring practices and disease-related causal factors, as well as food related factors. In addition, it equips the participants with a full understanding of both underlying and direct factors that affect nutritional vulnerability. The IPC Acute Malnutrition Analysis Workshop examines the situation in two ways: in terms of inadequate quality and/or quantity of consumption of food, which can lead to malnutrition; and an input to food security.
Mr. Amadou Diop
IPC-CH Regional Advisor for the Sahel and West Africa,
IPC Global Support Unit (IPC GSU)
Hosted at FAO Sub-Regional Resilience Team
West Africa/Sahel Office (REOWA), Dakar (Senegal)
BP 3300, 15 Rue Calmette X, E.A. Assane Ndoye
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