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The training on the IPC Acute Malnutrition classification aims at introducing the IPC tools and procedures for analysing acute malnutrition. The training aims to prepare countries conducting analyses of malnutrition caused by non-food related factors, such as inadequate caring practices and disease-related causal factors, as well as food related factors. In addition, it equips the participants with a full understanding of both underlying and direct factors that affect nutritional vulnerability.
Mr. Kudzayi Kariri
IPC Regional Coordinator for Southern Africa
IPC Global Support Unit (IPC GSU)
Hosted at FAO REOSA-UN
UN House, Ground Floor, 1 Eglin Road Sunninghill
2191 Johannesburg, South Africa
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