Acute Food Insecurity Classification
Between April and July 2026, an estimated 7.8 million people in South Sudan are facing high levels of acute food insecurity (IPC AFI Phase 3 or above). This represents an increase of approximately 280,000 people compared to the September 2025 IPC analysis. Around 73,000 people are classified in IPC [...]
Apr 2026 / Jul 2026
Acute Food Insecurity Classification
Prolonged dry spells, flooding, persistently high staple food prices, declining household purchasing power, and limited income opportunities are driving around 10 percent of the analysed population in rural districts of mainland Tanzania into high levels of acute food insecurity (IPC Phase 3 or ab [...]
Feb 2026 / Jan 2027
Acute Food Insecurity Classification
More than one-fifth of the analysed population in Pakistan is facing high levels of acute food insecurity due to the residual impacts of the 2025 monsoon floods, prolonged drought and dry spells, and localised insecurity. Approximately 7.5 million people (21 percent of the analysed population) are c [...]
Dec 2025 / Sep 2026
Acute Food Insecurity Classification
Despite limited improvements compared with the projection published in September 2025, the food security situation in Haiti remains critical. Between March and June 2026, over 5.83 million people (52 percent of the analysed population) are experiencing high levels of acute food insecurity (IPC Phase [...]
Mar 2026 / Jun 2026
Acute Food Insecurity Classification
Acute food insecurity has reached critical levels across Kenya’s 23 Arid and Semi-Arid Lands (ASALs) and surrounding areas. An estimated 3.3 million people are currently classified in IPC Acute Food Insecurity (AFI) Phase 3 or above, including 400,000 people in IPC AFI Phase 4 (Emergency) who re [...]
Jan 2026 / Jun 2026
Acute Food Insecurity Classification
From February–March 2026, a staggering 6.5 million people in Somalia are estimated to be facing high levels of acute food insecurity—nearly double the population classified in IPC Acute Food Insecurity (AFI) Phase 3 or above (Crisis or worse) in August 2025. This includes more than 2 million p [...]
Jan 2026 / Jun 2026
Acute Food Insecurity Classification
Southern and eastern Madagascar continue to face persistently high levels of acute food insecurity (IPC Phase 3 or above), driven by a combination of factors, including significant climatic shocks and the impacts of the recent socio-political crisis, compounded by a reduction in humanitarian ass [...]
Dec 2025 / Apr 2026
Acute Food Insecurity Classification
Between December 2024 and March 2025, around 6.2 million people (30 percent of the population analysed) experienced high levels of acute food insecurity (IPC Phase 3 or above). This included around 416,000 people (2 percent of the analysed population) in IPC Phase 4 (Emergency) and 5.8 million peopl [...]
Oct 2024 / Mar 2025
Acute Food Insecurity Classification
Between October 2025 and March 2026 in 47 predominantly productive districts of Mozambique, an estimated 1.2 million people are experiencing high levels of acute food insecurity (IPC Phase 3 or above) and require urgent humanitarian assistance to reduce food consumption gaps and protect livelihoods. [...]
Oct 2025 / Jan 2026
Acute Food Insecurity Classification
The acute food insecurity situation in Lebanon has further eased compared to the first half of 2025, but there are still a significant number of people facing high levels of acute food insecurity. Between November 2025 and March 2026, around 874,000 Lebanese residents, Syrian refugees, Palestine ref [...]
Nov 2025 / Jul 2026
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