The 13th IPC acute food insecurity analysis in DRC covered the rural areas of North Kivu, South Kivu, Maniema, Central Kongo and former provinces of Orientale, Katanga and Equateur. 7 territories in emergency situation for some localized areas (IPC Phase 4) in the provinces of Maniema (Punia), th [...]

The region of Corredor Seco is still classified with high level of food and nutrition insecurity for the period of October-November 2015. A high percentage of the population of this region has migrated to other parts of the country to maintain their income. 25% of households have an undiversified di [...]

In the first update of 2014, the country of Sudan was been classified at locality levels, most of the localities classified as under Stress or in Crisis (IPC Phases 2 and 3), e.g. the northern and River Nile, Gazira, and Khartoum states are classified at Phases 1 (Minimal) and 2 (irrigated areas wit [...]

The analysis of the 12th IPC cycle conducted in DRC covered the entire rural areas of the national territory. The work performed by the technical groups showed that: 7 territories are in Emergency (Phase 4) in the provinces of Katanga (Manono, Mitwaba and Pweto), of Maniema (Punia), of South Kivu [...]

There are no key results available for this analysis. For more information, please refer to the FSNAU Somalia Food Security and Nutrition Analysis - Post Gu 2015 available for download on this page.

There are no key results available for this analysis. For more information, please refer to the FSNAU Somalia Food Security and Nutrition Analysis - Post Gu 2015 available for download on this page.

Areas traditionally most vulnerable to food insecurity as Bugesera and Kirimiro, and South Imbo have fallen back in Phase 3 due to water shortage and population displacement. The situation in the south-east region of the country (Moso), which is structurally food insecure, is worsening due to the po [...]

According to the IPC chronic food insecurity analysis conducted in October 2015*, about 70% the population is chronically food insecure, among them, 43% is facing moderate and severe chronic food insecurity (IPC level 3 or 4).  All analysed areas were classified into moderate chronic food insecuri [...]

This report is the result of the 10th cycle of IPC analysis conducted from 1 to 7 April 2015.Despite the onset of the lean season, the analysis showed a slight improvement of the food insecurity situation compared to the end of 2014, which allowed people access to their livelihood means and food: br [...]

An estimated 3.9 million people (3.1 million in Crisis and 800,000 in Emergency) or 34% of the population are classified as severely food and nutrition insecure and are unable to meet their food needs in September. This is an 80% increase compared to the same period last year. Of extreme concern ar [...]