Acute Food Insecurity Classification
The Assessment was conducted from 26th January 2015 to 6th February 2015 in 23 Arid and Semi-arid (ASAL) counties that are vulnerable to drought hazard. The 2015 Kenya Short Rains Assessment has established that an estimated 1.6 million people are acutely food insecure and will require immediate fo [...]
Feb 2015 / Mar 2015
Acute Food Insecurity Classification
On 23 September 2014, the Minister of Agriculture of the Government of the Republic of South Sudan formally endorsed the latest IPC analysis for South Sudan, which included a projection of the country’s food security situation until March 2015. The food security projections for January to March 2 [...]
Jan 2015 / Mar 2015
Acute Food Insecurity Classification
This analysis only contains the combined map displayed above and available as an attachment.
Jan 2015 / Jun 2015
Acute Food Insecurity Classification
According to the last IPC analysis, the majority of the population in rural Livelihood Zones was classified in “Stressed” situation (IPC Phase 2), maintaining minimally adequate food consumption, but unable to afford some essential non-food expenditures without using coping strategies. An est [...]
Jan 2015 / Apr 2015
Acute Food Insecurity Classification
Key Messages: Deterioration of the food security situation following recrudescence of the conflict since December 2013. Livelihood change, particularly livestock and food production are affected by the crisis. Humanitarian assistance is key to support the most vulnerable households towards the [...]
Nov 2014 / Mar 2015
Acute Food Insecurity Classification
All areas analyzed were classified maximum in IPC Phase 2 (Stress) where the food security situation is under pressure. Compared to the last IPC analysis conducted in April 2014, the situation has generally improved in the arid areas which were mostly in food crisis at that time (IPC Phase 3). The [...]
Dec 2014 / Mar 2015
Acute Food Insecurity Classification
Between May-July 2014, the FSNAU in collaboration with counterpart government line ministries, institutions and several partner agencies carried out the 2014 post Gu food security and nutrition assessments across Somalia. The purpose of the assessment was to gather information required for food [...]
Jul 2014 / Dec 2014
Acute Food Insecurity Classification
According to the IPC Analysis, 43 districts equivalent to 48% of the population was minimally food insecure (IPC Phase 1) 35% of the population was classified in stressed food security conditions (IPC Phase 2), 13% in Crisis (IPC Phase 3) and 4% in Emergency (IPC Phase 4). Based on IPC Acute Food In [...]
Oct 2014 / Dec 2014
Acute Food Insecurity Classification
As of 2014, about 4.8 million people (18.3% of the population of Yemen) are under Emergency, 5.8 million people under Crisis. 334,037 people are internally displaced and 215,381 are returnees. During the May-July 2014 period, the fuel shortage crisis and price rise contributed to an increase in foo [...]
Sep 2014 / Feb 2015
Acute Food Insecurity Classification
This IPC Uganda acute food insecurity analysis, compiled from 8 to 12 September 2014, gives a snapshot in time of the current and projected severity of the situation, regardless of the causes, context, or duration. The purpose is to inform short term strategic interventions for the communities facin [...]
Sep 2014 / Dec 2014
Join our mailing list
Help us improve: share your feedback in a quick survey.