COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

In the current period of November 2021 to December 2021, about 1.4 million people (7% of the population) are estimated to be experiencing Crisis levels of acute food insecurity (IPC Phase 3) and require urgent humanitarian action to reduce food gaps, protect and restore livelihoods and prevent acute [...]

Nov 2021 / Mar 2022

Acute Food Insecurity Classification

How Many and When? The current analysis period of June to September 2021 coincides with the harvest and post-harvest period marked by relatively good food availability: for this period, over 1 million people (9% of the analysed population) are classified in Crisis (IPC Phase 3), while over 4 million [...]

Jun 2021 / Mar 2022

Acute Food Insecurity Classification

For the current period of analysis (October – November 2021), approximately 659,000 people (26% of the population) are estimated to be facing high levels of acute food insecurity (IPC Phase 3 or above) and are requiring urgent humanitarian assistance. Of this population, 557,000 people are classif [...]

Oct 2021 / Mar 2022

Acute Food Insecurity Classification

For the current period (November 2021 to March 2022), which coincides with the lean season, approximately 1.9 million people are estimated to be in high levels of acute food insecurity (IPC Phase 3 or above) in the urban and rural areas of Mozambique that were analysed, and are in need of humani [...]

Nov 2021 / Sep 2022

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. Nearly 3.5 million people across Somalia are expected to face food consumption gaps or depletion of livelihood assets indicative of Crisis (IPC Phase 3) or worse outcomes thr [...]

Jul 2021 / Dec 2021

Acute Food Insecurity Classification

Acute Food Insecurity (AFI) Around 27 million people in the Democratic Republic of Congo (DRC) are experiencing high levels of acute food insecurity (IPC Phase 3 or above) between September and December 2021, of which around 6.1 million people are experiencing critical levels of acute food insecuri [...]

Sep 2021 / Aug 2022

Acute Food Insecurity Classification

Overview of the Acute Food Insecurity situation During an IPC Acute Food Insecurity (AFI) analysis of Central African Republic conducted in September 2021, 67 of the country’s 71 sub-prefectures were analysed as well as the city of Bangui. For the period of September 2021 to March 2022, nine sub- [...]

Sep 2021 / Aug 2022

Acute Food Insecurity Classification

Afghanistan’s protracted food crisis has deepened and widened with a record high of nearly 19 million people experiencing high levels of acute food insecurity, classified in Crisis or Emergency (IPC Phases 3 or 4), between September and October 2021, due to a devastating combination of drought, [...]

Sep 2021 / Mar 2022

Acute Food Insecurity Classification

Through February 2022, around 4.3 million people (44% of the population analysed) will experience high levels of acute food insecurity (IPC Phase 3 or above) and require urgent assistance. These include over 1.3 million people (14% of the population analysed) in a situation of Emergency (IPC Phase 4 [...]

Sep 2021 / Jul 2022

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. An estimated 2.1 million people (14% of the population in Arid and Semi- Arid Lands (ASAL)) are experiencing high levels of acute food insecurity (IPC Phase 3 or above) betwe [...]

Jul 2021 / Jan 2022

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