COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

The first Lebanon IPC Acute Food Insecurity Analysis indicated that, between September and December 2022, about 1.98 million Lebanese residents and Syrian refugees corresponding to 37 percent of the analyzed population, are in IPC Phase 3 (Crisis) or above. A total of 306,000 people (6 percent) are [...]

Sep 2022 / Apr 2023

Acute Food Insecurity Classification

In the period October - December 2022, about 5.6 million people across Somalia are experiencing high levels of acute food insecurity, classified in Crisis or worse (IPC Phase 3 or above). Among these, 1,5 million people are classified in Emergency (IPC Phase 4) and 214,000 in Catastrophe (IPC Phase [...]

Oct 2022 / Jun 2023

Acute Food Insecurity Classification

In Karamoja and Teso sub-regions and in the analysed refugee hosting districts, consecutive poor and below-average seasonal food harvests and livestock production, coupled with sharp increases in prices of food and essential non-food commodities, caused widespread food insecurity. Seasonal crop pest [...]

Jun 2022 / Jan 2023

Acute Food Insecurity Classification

Nearly 17 million people or over 53% of the population in Yemen, will likely experience high levels of Acute Food Insecurity, classified in Crisis (IPC Phase 3) or worse between October and December 2022. Of primary concern, is the 6.1 million people classified in IPC Phase 4 (Emergency) and the 4.3 [...]

Oct 2022 / Dec 2022

Acute Food Insecurity Classification

Approximately 2.7 million people, almost half of the Central African Republic’s population (44%), are experiencing high levels of acute food insecurity, classified in Crisis and Emergency (IPC Phase 3 and 4) between September 2022 to March 2023, driven by the severe flooding and some dry spells, c [...]

Sep 2022 / Aug 2023

Acute Food Insecurity Classification

About 6.6 million people, or over half of South Sudan’s population (54%), are experiencing high levels of acute food insecurity, classified in Crisis (IPC Phase 3) or worse between October and November. Of those, 2.2 million people are experiencing worse conditions in Emergency (IPC Phase 4) acute [...]

Oct 2022 / Jul 2023

Acute Food Insecurity Classification

Overview of Acute Food Insecurity in the Democratic Republic of Congo (DRC) Approximately 26.4 million people in the Democratic Republic of the Congo (DRC) are experiencing high levels of Acute Food Insecurity (IPC Phase 3 or above). The causes are widespread poverty, conflict and displacement as w [...]

Jul 2022 / Jun 2023

Acute Food Insecurity Classification

Overview of the current situation The latest IPC analysis shows a significant increase in the severity of Haiti's food crisis, with 4.7 million people, nearly half of the population, experiencing high levels of acute food insecurity, including 19,000 classified in Catastrophe (IPC Phase 5), a class [...]

Sep 2022 / Jun 2023

Acute Food Insecurity Classification

The current period of analysis, from June to September 2022, coincides with the harvest and post-harvest period of the main growing season marked by a relatively good food availability and accessibility. For this period, approximately 1.2 million people are in high acute food insecurity (IPC Phases [...]

Jun 2022 / Dec 2022

Acute Food Insecurity Classification

According to the most recent analysis, from July to September 2022 (lean season), about 3.5 million people (24% of the ASAL population) are facing high levels of acute food insecurity – IPC Phase 3 or above, with about 2.7 million people in IPC Phase 3 (Crisis) and 785,000 people in IPC Phase 4 (E [...]

Jul 2022 / Dec 2022

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