COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

OVERVIEW Currently, 45% of the rural population is in Crisis or Emergency (IPC Phase 3 and 4) while 29% is Stressed (IPC Phase 2). This is a deterioration from the last analysis conducted in June 2019, when 38% of the total population was in IPC Phase 3 and higher. The increase in the number of acu [...]

Feb 2020 / Jun 2020

Acute Food Insecurity Classification

In the analysis period of January 2020, 5.29 million people (45.2% of the population) are estimated to have faced Crisis (IPC Phase 3) or worse acute food insecurity, of which 1.11 million people faced Emergency (IPC Phase 4) acute food insecurity. About 40,000 people were classified in Catastrophe [...]

Jan 2020 / Jul 2020

Acute Food Insecurity Classification

Between November 2019 and April 2020, nearly one million people, 20% out of a population of 4.8 million in 16 analysed districts of Tanzania, were estimated to be experiencing severe food insecurity (IPC Phase 3 and 4). An estimated 224,700 people (5%) were classified in IPC Phase 4 (Emergency) and [...]

Nov 2019 / Sep 2020

Acute Food Insecurity Classification

Despite above-average national cereal crop production and improved livestock production following a largely favorable Deyr (October-December) rainy season, up to 1.3 million people across Somalia are expected to face food consumption gaps or depletion of assets indicative of Crisis (IPC Phase 3)1 o [...]

Jan 2020 / Jun 2020

Acute Food Insecurity Classification

Overview Between December 2019 and March 2020, 850,000 people in the rural areas of Guatemala are classified in IPC Phase 3 (Crisis) and about 197,000 in IPC Phase 4 (Emergency), in total around 1.05 million people, and require urgent action. This total will likely increase to over 1.32 million bet [...]

Dec 2019 / Jul 2020

Acute Food Insecurity Classification

Overview Between October 2019 and March 2020, an estimated 430,000 people are facing severe acute food insecurity (IPC Phase 3+) and require urgent humanitarian action. The most affected regions are Hardap, Kavango West, Khomas, Kunene, Ohangwena, Omaheke, Omusati, and Zambezi, which are classified [...]

Oct 2019 / Sep 2020

Acute Food Insecurity Classification

OVERVIEW Nearly 1.9 million people in Malawi are in food crisis (Phase 3), in the period November 2019 to March 2020, which is the peak of the hunger season. These people require urgent action to prevent significant food consumption gaps and use of negative livelihood coping strategies. The food se [...]

Nov 2019 / Mar 2020

Acute Food Insecurity Classification

OVERVIEW 17% of the population of the Tri-National Region is in severe acute food insecurity (Phases 3 and 4 of the IPC), representing 80,000 people in food Crisis or Emergency, for the period October 2019 to January 2020, which is the harvest period for basic grains and coffee. The proportion of t [...]

Oct 2019 / May 2020

Acute Food Insecurity Classification

Overview From November 2019 to February 2020, about 962,000 people are in IPC Phase 3 (Crisis) or in more severe Phases and therefore require urgent action. This figure will likely increase to 1.22 million between March and June 2020. Until February 2020, the departments classified in IPC Phase 3 a [...]

Nov 2019 / Jun 2020

Acute Food Insecurity Classification

In the period from September 2019 to April 2020, corresponding to the post-harvest period in most of the country's agro-climatic zones, it is estimated that despite planned food assistance, the sub-prefectures of Obo, Zémio, Bria, Ndjoukou, Ippy, Kouango, Batangafo and Kabo are in Emergency (IPC Ph [...]

Sep 2019 / Aug 2020

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