COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

The present analysis of acute food insecurity is an update of the projected analysis carried out in November 2019, which includes 13 of the 18 departments of Honduras: Choluteca, Comayagua, Copán, El Paraíso, Francisco Morazán (not including the Central District), Intibucá, La Paz, Lempira, [...]

Jun 2020 / Aug 2020

Acute Food Insecurity Classification

OVERVIEW In the current period (June to September 2020), an estimated 9.6 million people (21% of the population analysed) are experiencing Crisis or worse levels of food insecurity (IPC Phase 3 or above) and are in need of urgent action. This is the highest figure ever recorded in the history of IP [...]

Jun 2020 / Dec 2020

Acute Food Insecurity Classification

How severe, how many and when: During the month of May 2020, which coincides with the lean season, approximately 42,000 people (0.4%) were classified in Emergency (IPC Phase 4), while approximately 1,402,000 people (13%) were classified in Crisis (IPC Phase 3), 3,919,000 (36%) in Stress (IPC Phase 2 [...]

May 2020 / Aug 2020

Acute Food Insecurity Classification

Overview From June to August 2020, the period corresponding to the rainy and first planting season and considered as the peak of acute food insecurity within the agricultural cycle, 139,048 (29% of the analysed population) are in high acute food insecurity (IPC Phase 3+). Of these, 119,482 are in C [...]

Jun 2020 / Aug 2020

Acute Food Insecurity Classification

Between May and August 2020, corresponding to the lean season, it is estimated that despite planned food assistance, 29 sub-prefectures or 0.75 million people, representing 16% of the population, are in Emergency (IPC Phase 4), while 35 sub-prefectures or 1.6 million people, representing 35% of [...]

May 2020 / Aug 2020

Acute Food Insecurity Classification

Food insecurity remains alarmingly high in Afghanistan with continuing conflict, widespread unemployment, and price hikes, all exacerbated by the impacts of the COVID-19 pandemic. Around 10.9 million people (35% of the population analysed) are estimated to be in IPC Phase 3 (Crisis) or above in [...]

Apr 2020 / Nov 2020

Acute Food Insecurity Classification

How Severe, How Many and When: Around 1.18 million people (23% of the population) in 13 newly merged areas (districts/tribal sub-divisions) of Khyber Pakhtunkhwa, Pakistan are currently estimated to be in IPC Phase 3 (Crisis) and Phase 4 (Emergency). These are namely: Bajaur, Khyber, Kurram, Mo [...]

Jan 2020 / Aug 2020

Acute Food Insecurity Classification

By the end of July 2020, corresponding to the harvest period, the number of people in Crisis (IPC Phase 3) in the nine districts analysed will likely reach approximately 527 000 (23% of the population analysed, an increase of almost 10% compared to the estimate made in October 2019). As for the [...]

Apr 2020 / Jul 2020

Acute Food Insecurity Classification

In the analysis period of February 2020, 1.3 million people (9 % of the population analyzed) are estimated to have faced Crisis (IPC Phase 3) or worse acute food Insecurity, of which 296,500 people faced Emergency (IPC Phase 4) acute food insecurity in Isiolo, Kilifi, Kwale, Turkana, Mandera, M [...]

Feb 2020 / Apr 2020

Acute Food Insecurity Classification

OVERVIEW Currently, 45% of the rural population is in Crisis or Emergency (IPC Phase 3 and 4) while 29% is Stressed (IPC Phase 2). This is a deterioration from the last analysis conducted in June 2019, when 38% of the total population was in IPC Phase 3 and higher. The increase in the number of acu [...]

Feb 2020 / Jun 2020

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