COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

How severe, how many and when: In the current post-harvest period (between August and September), 42,000 people were classified as being in Emergency (IPC Phase 4), while 713,000 (6% of the analysed population) were classified as being in Crisis (IPC Phase 3), and 3,293,000 (28%) in Stressed (IPC [...]

Aug 2020 / Dec 2020

Acute Food Insecurity Classification

Overview In the current period (July to December 2020) out of the 66.6 million people analysed in the Democratic Republic of Congo, 21.8 million (33%) are facing high acute food insecurity, classified in IPC Phase 3 or 4 (Crisis or worse). This figure includes 5.7 million people classified in IPC P [...]

Jul 2020 / Jun 2021

Acute Food Insecurity Classification

In the current period (July – September 2020), around 428,000 people (17% of the population) are facing high levels of acute food insecurity (IPC Phase 3) or worse, including around 45,000 people in Emergency (IPC Phase 4). This population requires urgent humanitarian action in order to reduce fo [...]

Jul 2020 / Mar 2021

Acute Food Insecurity Classification

In the current period (July to September 2020), around 10% of the population (1.69 million people) are facing high levels of acute food insecurity (IPC Phase 3) or higher and require urgent action to reduce food gaps, protect and restore livelihoods, and prevent acute malnutrition. Out of the 32 a [...]

Jul 2020 / Mar 2021

Acute Food Insecurity Classification

Overview Food security analysis for rural populations dependent on Belg pastoral and agro-pastoral areas, conducted in seven regions of Ethiopia, indicates that, despite ongoing Humanitarian Food Assistance (HFA), an estimated 8.5 million people (21% of the 41 million people analysed) are highly ac [...]

Jul 2020 / Jun 2021

Acute Food Insecurity Classification

Overview Between August 2020-February 2021, 42% of the analysed population (around 4 million people) are facing high acute food insecurity and are in urgent need of action. That includes 905,471 people classified in Emergency (IPC Phase 4) and 3,083,497 people classified in Crisis (IPC Phase 3) [...]

Aug 2020 / Jun 2021

Acute Food Insecurity Classification

Overview According to the results of the IPC, around 26% of Lesotho’s population (380,000 people) are facing high food insecurity (IPC Phase 3) and above from July to September 2020 and require urgent humanitarian action. This includes around 33,000 people in Emergency (IPC Phase 4) and 350, [...]

Jul 2020 / Mar 2021

Acute Food Insecurity Classification

Overview Between June and September 2020, over 330,000 people (29% of the population) is expected to experience high acute food insecurity. This includes nearly 30,000 people in Emergency (IPC Phase 4) and 301,000 in Crisis (IPC Phase 3). Compared with 2019, the country’s food insecurity situati [...]

Jun 2020 / Mar 2021

Acute Food Insecurity Classification

Overview Between April and September 2020, 135,000 people (12% of the population analysed) face Crisis levels of acute food insecurity (IPC Phase 3) in the 7 districts analysed in Tete and Cabo Delgado provinces. Between October and November 2020, it is estimated that the number of people facing hi [...]

Oct 2019 / Nov 2020

Acute Food Insecurity Classification

How Severe, How Many and When: Out of the total population of 7.96 million people in the 133 analysed districts, 2 million were estimated to be highly food insecure (IPC Phase 3 and above) in the period from February to April 2020, representing 25% of the population analysed. In the period from Ju [...]

Feb 2020 / Dec 2020

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