COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity

OVERVIEW Nearly 1.9 million people in Malawi are in food crisis (Phase 3), in the period November 2019 to March 2020, which is the peak of the hunger season. These people require urgent action to prevent significant food consumption gaps and use of negative livelihood coping strategies. The food se [...]

Nov 2019 / Mar 2020

Acute Food Insecurity

OVERVIEW 17% of the population of the Tri-National Region is in severe acute food insecurity (Phases 3 and 4 of the IPC), representing 80,000 people in food Crisis or Emergency, for the period October 2019 to January 2020, which is the harvest period for basic grains and coffee. The proportion of t [...]

Oct 2019 / May 2020

Acute Food Insecurity

Overview From November 2019 to February 2020, about 962,000 people are in IPC Phase 3 (Crisis) or in more severe Phases and therefore require urgent action. This figure will likely increase to 1.22 million between March and June 2020. Until February 2020, the departments classified in IPC Phase 3 a [...]

Nov 2019 / Jun 2020

Acute Food Insecurity

In the period from September 2019 to April 2020, corresponding to the post-harvest period in most of the country's agro-climatic zones, it is estimated that despite planned food assistance, the sub-prefectures of Obo, Zémio, Bria, Ndjoukou, Ippy, Kouango, Batangafo and Kabo are in Emergency (IPC Ph [...]

Sep 2019 / Aug 2020

Acute Food Insecurity

For the period from July to October 2019, compared to 2018 for the same period, the situation has improved considerably: only one district (Ampanihy) out of the 13 analysed is in Crisis (IPC Phase 3), and the rest are in Stress (IPC Phase 2). No district is in IPC Phase 4.  Despite this improvement [...]

Jul 2019 / Jun 2020

Acute Food Insecurity

Food security analysis conducted in six regions of Ethiopia indicates that, despite ongoing assistance, an estimated 8 million people (27% of the 28.7 million people analysed) were severely food insecure in IPC Phase 3 (Crisis) or worse between July and September 2019. Of these, about 6.1 million pe [...]

Jul 2019 / Jun 2020

Acute Food Insecurity

Between August and October 2019, it is estimated that a total of 10.23 million people (33% of the total population) were in severe acute food insecurity and require urgent humanitarian action. These include around 7.79 million people in a Crisis situation (IPC Phase 3) and 2.44 million people in an [...]

Aug 2019 / Mar 2020

Acute Food Insecurity

According to the IPC analysis conducted in October 2019 at the national level, for the current period from October 2019 to February 2020, 10% of the population analysed (1,046,000 people) is in IPC Phase 4 (Emergency) and 25% (2,627,000 people) is in IPC Phase 3 (Crisis), representing approximately [...]

Oct 2019 / Jun 2020

Acute Food Insecurity

How severe, how many and when: In July 2019, estimated 2.6 Million people (19% of the population in ASAL) are classified in IPC phase 3 and/or worse acute food insecurity. Comparing to 2018 same period, around 700,000 people were classified in Crisis (IPC Phase 3). The deterioration and severity of [...]

Jul 2019 / Oct 2019

Acute Food Insecurity

In the current period (July to September 2019), about 422,000 people are classified in IPC Phase 3 (Crisis) and 4 (Emergency). Households in these phases are facing difficulties in accessing food or are only able to meet their minimum food needs through Crisis and Emergency coping strategies. In th [...]

Jul 2019 / Feb 2020

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