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Acute food
insecurity


Chronic food
insecurity


Acute
malnutrition



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COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Food security analysis conducted in six regions of Ethiopia indicates that, despite ongoing assistance, an estimated 8 million people (27% of the 28.7 million people analysed) were severely food insecure in IPC Phase 3 (Crisis) or worse between July and September 2019. Of these, about 6.1 million people were classified in IPC Phase 3 (Crisis) and about 1.9 million people in IPC Phase 4 (Emergency).  Between October 2019 and January 2020, Ethiopia’s food security situation is likely to improve slightly due to the seasonal (Meher) harvests. However, the below  normal  Belg season production, conflict and climate-induced displacement, high food prices, and the long dry spell in the northeastern pastoral areas will likely affect the food security situation resulting in about 6.7 million [...]

Jul 2019/ Jun 2020

Acute Food Insecurity Classification

Between August and October 2019, it is estimated that a total of 10.23 million people (33% of the total population) were in severe acute food insecurity and require urgent humanitarian action. These include around 7.79 million people in a Crisis situation (IPC Phase 3) and 2.44 million people in an Emergency situation (IPC Phase 4). Around 10.37 million people were also in a Stressed situation (IPC Phase 2) and require livelihood support.  Between November 2019 and March 2020, around 11.29 million people (37% of the total population) are estimated to likely experience severe acute food insecurity, out of which an estimated 8.6 million people will likely be in a Crisis situation (IPC Phase 3) and nearly 2.7 million people will likely be in an Emergency situation (IPC Phase 4). Furthermore[...]

Aug 2019/ Mar 2020

Acute Food Insecurity Classification

According to the IPC analysis conducted in October 2019 at the national level, for the current period from October 2019 to February 2020, 10% of the population analysed (1,046,000 people) is in IPC Phase 4 (Emergency) and 25% (2,627,000 people) is in IPC Phase 3 (Crisis), representing approximately 35% of the population analysed or 3.67 million in need of urgent action.  For the projected period, from March to June 2020, 12% (1,203,000 people) of the analyzed population is in IPC Phase 4 (Emergency) and 28% (2,898,000 people) is in IPC Phase 3 (Crisis), representing approximately 40% of the analyzed population or 4.1 million who will need urgent action. Whether in the current or projected period, the situation appears to be more deteriorated in rural areas with 38% and 42% of the populati[...]

Oct 2019/ Jun 2020

Acute Food Insecurity Classification

How severe, how many and when: In July 2019, estimated 2.6 Million people (19% of the population in ASAL) are classified in IPC phase 3 and/or worse acute food insecurity. Comparing to 2018 same period, around 700,000 people were classified in Crisis (IPC Phase 3). The deterioration and severity of food insecurity was mainly attributed to performance of the seasonal rainfall. In the projection period of August to October 2019, the population in crisis and above is expected to increase from 2.6 million people to about 3.1 million people, while the population in Emergency possibly will increase from 298,000 people to 357,000 people.  Where and who: In July 2019, while almost all the counties have populations in either Crisis or Emergency, majority of these populations are in Turkana, Mande[...]

Jul 2019/ Oct 2019

Acute Food Insecurity Classification

An estimated 5.8 million people (14% of the total population) are experiencing Crisis or worse levels of food insecurity (IPC Phase 3 and above) and are in need urgent action. This figure is the highest on record since the introduction of the IPC analysis in Sudan. Around 1 million individuals are facing Emergency levels of acute food insecurity (IPC Phase 4) and around 4.8 million individuals are in Crisis (IPC Phase 3), while nearly 11.8 million are estimated to be in Stress Phase (IPC Phase 2). Overall, 162 localities from 17 states have been classified out of the 18 Sudan States.[...]

Jun 2019/ Aug 2019



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Chronic Food Insecurity Classification

280,000 people (about a third of the total population) are in a chronic food insecurity situation requiring urgent intervention aimed, in particular, at improving food consumption, preventing malnutrition, promoting programs of safety nets and the elimination or reduction of the factors underlying this food insecurity. The most severely affected areas are the Obock regions in the north, the Ali Sabieh and Dikhil regions in the south, with respectively 30%, 25% and 20% of the rural population at IPC Level 4 (Severe). In the capital and its periphery (Balbala), 15% and 25% respectively are at Level 3, about 113,000 people. This analysis was done using data covering the period 2007 to 2017, however, the results will be valid for 5 years, from 2018 to 2022. Rural populations, particularly in [...]

Jan 2018/ Dec 2022

Chronic Food Insecurity Classification

The analysis conducted in April 2018 shows that approximately 430 000 people of the population analysed (36 percent) are chronically food insecure across 12 municipalities and the special Administrative Region of Oecussi and Ambeno (SAROA); out of them, 176 000 people (15 percent) are experiencing severe chronic food insecurity (IPC level 4), and 254 000 people (21 percent) are moderately chronically food insecure (IPC level 3). Additionally, 461 000 people (39 percent) are mildly food insecure (IPC level 2). Only 25 percent of the population analysed is considered food secure (IPC level 1).  Of major concern are the municipalities of Ermera, Manufahi and the Special Administrative Region of Oé-Cusse Ambeno (SAROA), which fall under severe chronic food insecurity (IPC level 4). Other mu[...]

Apr 2018/ Apr 2023

Chronic Food Insecurity Classification

KEY RESULTS The results of the first IPC Chronic Food Insecurity Analysis in Guatemala identified the following levels of Chronic Food Insecurity (CFI): five of the 22 departments are in IPC Phase 4; 13 departments in IPC Phase 3; and four departments in IPC Phase 2. Of the total population analysed that is equivalent to 17.3 million, 16% (2.7 million) are in IPC Phase 4 (Severe); 22% (3.8 million) are in IPC Phase 3 (Moderate), and 38% (6.6 million) are in IPC Phase 2 (Mild). The remaining 24% of the population (4.2 million) are in IPC Phase 1 (Minimal). Six and a half million people do not have adequate energy in their diet: 2.7 million for four or more months a year (Severe CFI), and 3.8 million, between two and four months a year (Moderate FCI). The population that inhabits these ho[...]

Aug 2018/ Aug 2023

Chronic Food Insecurity Classification

The first IPC Chronic Food Insecurity analysis conducted in Honduras has allowed to estimate that 9 of the 10 departments of the Dry Corridor of the country are in Level 3 (Moderate Chronic Food Insecurity); and a department (Francisco Morazán) in Level 2 (Mild Chronic Food Insecurity). IPC Chronic Food Insecurity Analyses results are valid up to 5 years, in absence of unusual shocks. 23% of the analyzed households are in Levels 3 (17%) or 4 (6%). For these households, food consumption presents a deficit of dietary energy for at least 2 months a year and every day they do not consume a proper diet. These households are characterized by low purchasing power, which is aggravated by the constant increase of food prices, reflecting this condition in an access to an inadequate diet in term[...]

Apr 2018/ Apr 2023

Chronic Food Insecurity Classification

In the Democratic Republic of Congo (DRC), two cleavages are visible: (i) the Eastern block, which is is strongly affected by armed conflicts of foreign troops and local militia, and (ii) the western and central blocks, more stable but very landlocked, developing rates of chronic malnutrition above the acceptable threshold. The national analysis of the Integrated Framework for the Classification of Chronic Food Security shows three major zones: (i) the city province of Kinshasa at Level 2 (light food insecurity), (ii) the center of the country and the Northeast at Level 4 (severe chronic food insecurity), and (iii) the remaining areas without Kinshasa at Level 3 (food insecurity).  According to national surveys conducted over the last ten years, three out of five households have acce[...]

Mar 2016/ Mar 2021



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Acute Malnutrition Classification

DISCLAIMER: please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis referring to the same period. Please click here. The overall situation of acute malnutrition has slightly improved this year as compared to the same period last year with no county reporting extreme critical levels (GAM above 30%) of acute of malnutrition in 2018. A total of 31 counties in the former states of Warrap, Unity, Upper Nile, and Jonglei reported ‘Critical’ (GAM (WHZ) 15.0 – 29.9%) levels of acute malnutrition while 20 counties in Lakes, Jonglei, Unity and Upper Nile reported ‘Serious’ (GAM (WHZ) 10.0-14.9%) levels of acute malnutrition. Most of the counties for which county-level data was available in Central Equatoria and Western Equatoria reco[...]

Sep 2018/ Dec 2018

Acute Malnutrition Classification

DISCLAIMER: please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis referring to the same period. Please click here. The prevalence of acute malnutrition is distributed as follows:  Critical: Turkana, Samburu, Mandera, East Pokot, North Horr Serious: West Pokot, Tana River, Garissa, Wajir Alert: Moyale, Saku, Baringo North/Marigat Acceptable: Narok, Kajiado, Makueni, Taita Taveta, Kwale, Kilifi.  The overall nutrition situation is projected to remain stable in most areas. However, past trends suggest the potential for fast deterioration in highly vulnerable counties such as Turkana and Mandera as households here have not yet fully recovered. In addition, poor child care practices, high morbidity, low literacy, poverty, and limite[...]

Aug 2018/ Nov 2018

Acute Malnutrition Classification

DISCLAIMER: please note that this IPC Acute Malnutrition analysis was conducted together with an IPC Acute Food Insecurity analysis. To view the related IPC Acute Food Insecurity analysis, please click here. Results from 30 separate nutrition surveys conducted by FSNAU and partners between in June and July 2018 indicate that the overall nutrition situation in Somalia has continued to improve due to a combination of improved food security conditions, reduced outbreak of diseases and sustained humanitarian interventions. However, high level of acute malnutrition tends to persist in several population groups due to underlying/structural causes. However, high level of acute malnutrition tends to persist in several population groups due to underlying/structural causes. The overall, level of a[...]

Aug 2018/ Dec 2018

Acute Malnutrition Classification

DISCLAIMER: please note that this IPC Acute Malnutrition analysis was integrated with an IPC Acute Food Insecurity analysis referring to almost the same period (April - September 2018). Please click here for more information. Período de Março-Maio 2018:  Neste período, que corresponde a época de pré-colheita, o número de casos de desnutrição aguda estimados é de cerca de 34,000 crianças destas, cerca de 6,000 com desnutrição aguda grave e 29,000 com desnutrição aguda moderada. O distrito de Namuno na província de Cabo Delgado foi o único em situação de alerta (fase 2 do IPC-DA por Peso para Altura) e os restantes 8 distritos  classificados em situação aceitável. Refira-se que para igual período do ano passado (2017) o distrito de Namuno havia sido classificado em [...]

Jun 2018/ Feb 2019

Acute Malnutrition Classification

While the overall nutrition situation has improved according to the Integrated Phase Classification (IPC) for Acute Malnutrition conducted in February 2018, the levels of acute malnutrition remain at Critical levels (Phase 4; GAM WHZ 15.0 - 29.9 percent) in Turkana Central, North, West and South, Tana River, Wajir North, North Horr and Laisamis sub-counties. In addition, Isiolo and Kajiado reported a Serious nutrition situation (Phase 3; GAM WHZ 10.0 -14.9 percent). Narok county was classified as Alert (Phase 2; GAM WHZ ≥ 5 to 9.9 percent) while Kilifi, Kwale, Kitui, Makueni, Mbeere and Tharaka were Acceptable (Phase 1; GAM WHZ <5%). The nutrition situation is projected to remain in the same phase in Turkana and Wajir North while a deterioration is expected in Isiolo, North H[...]

Jan 2018/ Apr 2018



More analyses

Acute Food Insecurity Classification

Food security analysis conducted in six regions of Ethiopia indicates that, despite ongoing assistance, an estimated 8 million people (27% of the 28.7 million people analysed) were severely food insecure in IPC Phase 3 (Crisis) or worse between July and September 2019. Of these, about 6.1 million people were classified in IPC Phase 3 (Crisis) and about 1.9 million people in IPC Phase 4 (Emergency).  Between October 2019 and January 2020, Ethiopia’s food security situation is likely to improve slightly due to the seasonal (Meher) harvests. However, the below  normal  Belg season production, conflict and climate-induced displacement, high food prices, and the long dry spell in the northeastern pastoral areas will likely affect the food security situation resulting in about 6.7 million [...]

Jul 2019/ Jun 2020

Acute Food Insecurity Classification

Between August and October 2019, it is estimated that a total of 10.23 million people (33% of the total population) were in severe acute food insecurity and require urgent humanitarian action. These include around 7.79 million people in a Crisis situation (IPC Phase 3) and 2.44 million people in an Emergency situation (IPC Phase 4). Around 10.37 million people were also in a Stressed situation (IPC Phase 2) and require livelihood support.  Between November 2019 and March 2020, around 11.29 million people (37% of the total population) are estimated to likely experience severe acute food insecurity, out of which an estimated 8.6 million people will likely be in a Crisis situation (IPC Phase 3) and nearly 2.7 million people will likely be in an Emergency situation (IPC Phase 4). Furthermore[...]

Aug 2019/ Mar 2020

Acute Food Insecurity Classification

According to the IPC analysis conducted in October 2019 at the national level, for the current period from October 2019 to February 2020, 10% of the population analysed (1,046,000 people) is in IPC Phase 4 (Emergency) and 25% (2,627,000 people) is in IPC Phase 3 (Crisis), representing approximately 35% of the population analysed or 3.67 million in need of urgent action.  For the projected period, from March to June 2020, 12% (1,203,000 people) of the analyzed population is in IPC Phase 4 (Emergency) and 28% (2,898,000 people) is in IPC Phase 3 (Crisis), representing approximately 40% of the analyzed population or 4.1 million who will need urgent action. Whether in the current or projected period, the situation appears to be more deteriorated in rural areas with 38% and 42% of the populati[...]

Oct 2019/ Jun 2020

Acute Food Insecurity Classification

How severe, how many and when: In July 2019, estimated 2.6 Million people (19% of the population in ASAL) are classified in IPC phase 3 and/or worse acute food insecurity. Comparing to 2018 same period, around 700,000 people were classified in Crisis (IPC Phase 3). The deterioration and severity of food insecurity was mainly attributed to performance of the seasonal rainfall. In the projection period of August to October 2019, the population in crisis and above is expected to increase from 2.6 million people to about 3.1 million people, while the population in Emergency possibly will increase from 298,000 people to 357,000 people.  Where and who: In July 2019, while almost all the counties have populations in either Crisis or Emergency, majority of these populations are in Turkana, Mande[...]

Jul 2019/ Oct 2019

Acute Food Insecurity Classification

An estimated 5.8 million people (14% of the total population) are experiencing Crisis or worse levels of food insecurity (IPC Phase 3 and above) and are in need urgent action. This figure is the highest on record since the introduction of the IPC analysis in Sudan. Around 1 million individuals are facing Emergency levels of acute food insecurity (IPC Phase 4) and around 4.8 million individuals are in Crisis (IPC Phase 3), while nearly 11.8 million are estimated to be in Stress Phase (IPC Phase 2). Overall, 162 localities from 17 states have been classified out of the 18 Sudan States.[...]

Jun 2019/ Aug 2019



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