A sustained deterioration in food insecurity is expected in Madagascar’s Grand South regions from April to December 2021. Over 1.1 million people are highly food insecure in Crisis (IPC Phase 3) or worse due to insufficient rainfall, rising food prices and sandstorms.
Nearly 11 million people in Afghanistan are experiencing high levels of acute food insecurity (IPC Phase 3 or above) due to conflict, COVID-19, high food prices and rampant unemployment, between March and May 2021 (the lean season in most parts of the country)
Around 27.3 million people in the Democratic Republic of Congo are experiencing high levels of acute food insecurity (IPC Phase 3 or above), making the central African country the host of the highest number of people in urgent need of humanitarian assistance in the world.
Over one million children in North East Nigeria are expected to be acutely malnourished, including over 600,000 facing severe malnutrition, who may die if nothing is done.
Around 45 million people in ten countries of the Southern African Development Community (SADC) region are facing high levels of acute food insecurity.
Over 2.25 million cases of children aged 0 to 59 months, and more than a million cases of pregnant and lactating women, are projected to suffer from acute malnutrition in the course of 2021 in Yemen.
Through March 2021, at least 2.9 million people face high levels of acute food insecurity (IPC Phase 3 or above) and therefore require urgent action. Of these people, 614,000 are in Emergency (IPC Phase 4).
Up to 2.7 million people across Somalia are expected to face high levels of acute food insecurity (IPC Phase 3 or above) through mid-2021 in the absence of humanitarian assistance. These include 400,000 people in Emergency (IPC Phase 4) and 2.25 million people in Crisis (IPC Phase 4).
The IPC Acute Food Insecurity analysis was conducted in South Sudan from October 26th to November 16th, 2020. During the vetting session of the analysis, a breakdown in consensus among the country IPC Technical Working Group members emerged in relation to the estimation of populations in IPC Phase 5 in six counties [...]
In the analysis period of October to December 2020, about 8.6 million people (16% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above) despite ongoing Humanitarian Food Assistance (HFA). Of these, about 7.2 million people are classified in Crisis (IPC Phase 3) and about 1.4 million people in Emergency (IPC Phase 4).
From October to December 2020, 13.5 million people (45% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above). Between January and June 2021, the number increases by nearly 3 million to 16.2 million people (54% of the total population analysed) likely to experience high levels of acute food insecurity (IPC Phase 3 or above).
Between August and October 2020, corresponding to the post-harvest season, it is estimated that a total of 11.15 million people (36% of the analysed population) were facing high levels of acute food insecurity (IPC Phase 3 or above) and require urgent humanitarian action.
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