COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

Timor-Leste ranks 16th according to the World Risk Index, which indicates the country’s severe exposure, vulnerability, and susceptibility to shocks – as well as the lack of coping and adaptive capacities. Floods, in particular, have affected food insecurity significantly in 2022. During the cur [...]

Oct 2022 / Sep 2023

Acute Food Insecurity Classification

In September and October 2022 (during post-harvest season), an estimated 11 percent of the national population, or about 4.4 million people, experienced Emergency (IPC Phase 4) food insecurity, and 30 percent of the national population, or about 12.6 million people, experienced Crisis (IPC Phase 3) [...]

Sep 2022 / Mar 2023

Acute Food Insecurity Classification

In general, a slow recovery of the post-cyclone situation is expected, for the areas of the Grand Sud-Est affected by cyclones Emnati and Batsirai in February 2022, due to the weakness or non-existence of responses in terms of food assistance and livelihood restoration, hence, the persistence of a h [...]

Nov 2022 / Oct 2023

Acute Food Insecurity Classification

In this IPC Acute Food Insecurity analysis, 12 rural districts of Balochistan, seven rural districts of Khyber Pakhtunkhwa and nine rural districts of Sindh were analysed, amounting to around 9.2% of Pakistan’s population. Balochistan, Khyber Pakhtunkhwa and Sindh are three provinces in Pakistan, [...]

Jul 2022 / Dec 2022

Acute Food Insecurity Classification

Between October 2022 and February 2023, 1.1 million people are experiencing high levels of acute food insecurity (IPC Phase 3 or above) in 28 analysed district councils of Tanzania Mainland and the five regions of Zanzibar. Between March and May 2023, this number is expected to reduce slightly to ar [...]

Oct 2022 / May 2023

Acute Food Insecurity Classification

From October 2022 to February 2023, which includes the period of major food shortages and low employment, most of the provinces of the Dominican Republic have been classified in Phase 2 (Stressed), with the exception of the provinces of Bahoruco, Elías Piña, La Altagracia, Monte Plata, Pedernales [...]

Oct 2022 / Jun 2023

Acute Food Insecurity Classification

The first Lebanon IPC Acute Food Insecurity Analysis indicated that, between September and December 2022, about 1.98 million Lebanese residents and Syrian refugees corresponding to 37 percent of the analyzed population, are in IPC Phase 3 (Crisis) or above. A total of 306,000 people (6 percent) are [...]

Sep 2022 / Apr 2023

Acute Food Insecurity Classification

In the period October - December 2022, about 5.6 million people across Somalia are experiencing high levels of acute food insecurity, classified in Crisis or worse (IPC Phase 3 or above). Among these, 1,5 million people are classified in Emergency (IPC Phase 4) and 214,000 in Catastrophe (IPC Phase [...]

Oct 2022 / Jun 2023

Acute Food Insecurity Classification

In Karamoja and Teso sub-regions and in the analysed refugee hosting districts, consecutive poor and below-average seasonal food harvests and livestock production, coupled with sharp increases in prices of food and essential non-food commodities, caused widespread food insecurity. Seasonal crop pest [...]

Jun 2022 / Jan 2023

Acute Food Insecurity Classification

Nearly 17 million people or over 53% of the population in Yemen, will likely experience high levels of Acute Food Insecurity, classified in Crisis (IPC Phase 3) or worse between October and December 2022. Of primary concern, is the 6.1 million people classified in IPC Phase 4 (Emergency) and the 4.3 [...]

Oct 2022 / Dec 2022

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