COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Acute Food Insecurity Classification

The latest IPC Acute Food Insecurity analysis results indicate that between July and September 2021, about 1.18 million people in Zambia are facing high levels of acute food insecurity, classified in Crisis (IPC Phase 3). Flooding, high maize prices, and pests drive the country’s acute food insecu [...]

Jul 2021 / Mar 2022

Acute Food Insecurity Classification

According to the results of the latest IPC Acute Food Insecurity analysis, about 179,000 people (12% of the analyzed population in rural areas of Lesotho) are facing high acute food insecurity (IPC Phase 3) in the current period from July to September 2021, and may require humanitarian action to red [...]

Jul 2021 / Mar 2022

Acute Food Insecurity Classification

An IPC analysis update conducted in Tigray and the neighbouring zones of Amhara and Afar concludes that over 350,000 people are in Catastrophe (IPC Phase 5) between May and June 2021. This is the highest number of people in IPC Phase 5 since the 2011 famine in Somalia.  This severe crisis results [...]

May 2021 / Sep 2021

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. Overview Karamoja, located in the northeast, is one of the poorest regions in Uganda, with income poverty at 61% and food poverty at 70% (UNHS, 2016/17). The population is m [...]

Feb 2021 / Jan 2022

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. Three years of consecutive severe drought have wiped out harvests and hampered people’s access to food in Madagascar’s Grand South region. Following the release of the IP [...]

Apr 2021 / Apr 2022

Acute Food Insecurity Classification

DISCLAIMER: Please note that this IPC Acute Food Insecurity analysis was integrated with an IPC Acute Malnutrition analysis. During the Acute Food Insecurity analysis, two specific groups were assessed: 1) IDPs (in resettlement and transit centres and with host households) in five districts - Metug [...]

Feb 2021 / Jan 2022

Acute Food Insecurity Classification

This acute food insecurity analysis was an update of the projection period of June - August 2021, that corresponds to the lean season, and includes four micro-regions of the Trifinio Region: Cayaguanca, Ch’orti’, Güija and Ocotepeque, with a total analysed population of 486,000 people. The upd [...]

Jun 2021 / Aug 2021

Acute Food Insecurity Classification

Between April to May 2021, coinciding with the lean season, over 1 million people in Burundi experienced high levels of acute food insecurity, classified in Crisis or worse (IPC Phase 3 or above), due to flooding, economic decline and the effect of the COVID-19 pandemic. These include about 107,000 [...]

Apr 2021 / Sep 2021

Acute Food Insecurity Classification

Around 3.5 million people are classified in Crisis or Emergency (IPC Phase 3 or 4) during the seasonal hunger period of May to August 2021, and require urgent action. This figure is projected to decrease to 2.5 million during the period of lowest acute food insecurity between September 2021 and Janu [...]

May 2021 / Jan 2022

Acute Food Insecurity Classification

Latest data shows that an estimated 7.3 million people in Sudan (16% of the population analyzed) are in high levels of acute food insecurity (IPC Phase 3 or above) between April and May (current period) and require urgent action. Of these, around 5.5 million people are classified in Crisis (IPC P [...]

Apr 2021 / Feb 2022

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