COUNTRY / REGION
TYPE OF ANALYSIS
KEY RESULTS
VALIDITY PERIOD

Chronic Food Insecurity Classification

According to the IPC Chronic Food Insecurity Analysis concluded in February 2015, the country is majorly classified as level 3-moderate Chronic Food Insecurity (CFI) with the exception of Karamoja and the Central region which were classified as level 4 (Severe CFI) and level 2 (mild CFI) respectivel [...]

Feb 2015 / Feb 2020

Chronic Food Insecurity Classification

Around 64% of the population nationwide which accounts for 54.9 million Filipinos are chronically food insecure (IPC-Chronic level 2 and above). Specifically, this represents 39% mild, 17% moderate and 8% severe chronic food insecure population. Population of moderately and severely food insec [...]

Jan 2015 / Jan 2020

Chronic Food Insecurity Classification

According to the IPC Chronic Food Insecurity classification:  21% of the total population in Burundi are facing severe chronic food insecurity (IPC Level 4); 29% moderate chronic food insecurity (IPC Level 3);  25% mild chronic food insecurity (IPC Level 2), and  25% co chronic food insecur [...]

Dec 2014 / Dec 2019

Chronic Food Insecurity Classification

The Chronic Food Insecurity of Nepal is analyzed for 13 sub regions in December, 2014. As Nepal has 15 sub-regions, unavailability of sufficient data for all 15 sub-regions and similarity in socio-economic and geographical conditions of three sub-regions made possible to combine three sub regions ( [...]

Dec 2014 / Dec 2019

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