FEATURED STORIES

The IPC Global Partnership wishes to thank the Spanish Cooperation Agency (AECID) for the financial support granted to the IPC initiative in Latin America and Caribbean from March 2013 to December 2014.This support has been crucial for the successful implementation [...]

IPC and CILSS keep working together in the development and  harmonization of IPC and Cadre Harmonisé (CH) tools and procedures. The latest landmark in the collaboration between CILSS Agrhymet and IPC GSU is represented by the active participation of CILSS [...]

The latest IPC Update of the food secuirty projections estimated in September 2014 confirms that 2.5 million people are  facing Emergency (IPC Phase 4) and Crisis (IPC Phase 3) food insecurity levels between January and March 2015.  Key contributing factors to [...]

This year IPC celebrates its 10th anniversary. The Integrated Food Security Phase Classification was developed in 2004 by FSNAU, the former FAO Food Security Analysis Unit in Somalia, to respond to decision makers’ strong call for a consensual, rigorous and [...]

Following the endorsement and official launch of the IPC Chronic Food Insecurity Classification in July 2014, a number of activities have taken place for the roll-out of the IPC-Chronic in 8 target countries: Bangladesh, Burundi, El Salvador, Kenya, Nepal, Philippines, [...]

The piloting of the IPC Nutrition Phase Classification is progressing well. Under the technical supervision and overall guidance of the IPC Global Nutrition Working Group – which is composed of 21 representatives from 17 leading food security and nutrition organizations/entities [...]

Technical Capacity Building at global and regional level is one of the Focus Areas of the IPC Global Strategic Programme (2014-2016) and it is at the heart of the IPC’s success worldwide. In this framework, the IPC Certification Programme represents [...]

By adapting the length and content of the individual modules to the specific audience, IPC Regional Coordinators, Country Focal Points, and Partner representatives can illustrate the potential benefits of IPC information to different types and levels of Decision-Makers.The package includes [...]

The IPC-Chronic roll-out in East and Central Africa has started to be implemented in 2 out of the 3 target countries, Burundi and Kenya, while Uganda is starting the same activity in November. The roll-out activity involves 6 steps of [...]

Two IPC Nutrition pilots have been conducted in Kenya (4-8 August) and South Sudan (25-29 August). Both pilots were co-ordinated by the IPC Global Support Unit (GSU), which worked closely with the in-country IPC Technical Working Groups (TWG). In Kenya, [...]